See How To Do It Cook Delicious Mike's Gilroy Garlic French Fries Recipe

Mike's Gilroy Garlic French Fries. Great recipe for Mike's Gilroy Garlic French Fries. Garlic! "The Stinking Rose!" This recipe is named after Gilroy, California who's town motto is, "Garlic Capital of the Nation and World!" Though that claim is quite sadly, yet accurately, disputed. We say, "Let them eat garlic!".

Russet Potatoes - they are the gold standard when it comes to making fries. Cilantro - This brings out that garlic flavor and gives a distinctive taste to the fries. Get menu, photos and location information for Permanently Closed - Mike's Cafe - Menlo Park in Menlo Park, CA. You can have Mike's Gilroy Garlic French Fries using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mike's Gilroy Garlic French Fries

1. It's of Garlic Fries & Dip.
2. It's 4 large of Russet Potatoes [cut long-lengthwise-about the same width of your index finger].
3. You need 1 of 9.5 oz Bottle Minced Squeeze Garlic With Olive Oil.
4. It's 1 tbsp of Each: Garlic Infused Olive Oil - Granulated Garlic - Dried Parsley - Thyme - Sea Salt - Onion Powder - Garlic Pepper Seasoning.
5. Prepare 1 large of Ziplock Bag.
6. You need 1 of Sour Cream & Chives [for dip].
7. Prepare 1 of Bottle Granulated Garlic [sprinkle following baking].
8. You need 1 tbsp of Sea Salt Or A Powdered Salt [divided - sprinkle following baking].

All Burgers Served With French Fries. The concession stand is called Gilroy Garlic Fries, named after the town of Gilroy, California, aka the "garlic capital of the world." The extra-crispy fries are dredged with a heavy dose of. Ok, back to the fries now. McDonald's Gilroy Garlic Fries are cooked in the same way as regular fries on their menu.

Mike's Gilroy Garlic French Fries instructions

1. Cut potatoes into French Fry form about the size of your index finger and soak in ice water [more ice than water] for 30 minutes - up to 2 hours. This step is VERY important since it makes your fries much crisper than they would without - especially since you're baking them..
2. Place one of your oven racks closest to the hottest area of your oven. Top or bottom - depending upon your specific oven model..
3. Preheat over to 450°..
4. Excluding sour cream, chives, potatoes and your finishing sprinkles of granulated garlic & sea salt - mix everything in an extra large Ziplock bag..
5. After 30 minute + chill in ice - dry fries completely on paper towels..
6. Place 1/2 of your fries in your ZipIock Bag and massage well..
7. Arrange fries on racks or on slightly crumpled up tinfoil so the fries can brown and crisp underneath. Or, you can lay completely flat..
8. Add your other half of fries to bag, massage and repeat process..
9. Lightly sprinkle granulated garlic and 1/2 tbs sea salt over fries..
10. Place fries on hottest rack and bake for 30 minutes. Watch your fries closely after 20 minutes to make sure garlic isn't burning..
11. Flip fries over 15 minutes in to bake cycle and sprinkle again with granulated garlic and remaining sea salt. Put back in oven for 15 - 20 minutes..
12. Since there is thyme in this recipe, sour cream is the VERY best condiment to serve these garlic fries with. However, if you omit the thyme, ketchup works quite well..
13. Chefs Note: You can deep fry these garlic fries. If we do, we use a garlic infused high heat oil we purchase online. DIRECTIONS FOR FRYING: Heat oil - Add fries but don't over pack them - Blanch fries in hot oil for 6 - 7 minutes until they're limp and pale - Drain on paper towels for a few minutes to even a few hours - When ready to fully fry, place fries back in hot oil for 10 minutes or until crispy - Drain on paper towels and sprinkle with granulated garlic and salt immediately..

Garlic World is YOUR source for the best fresh garlic and gourmet food products from Gilroy, California, the Garlic Capital of the World! We have a wonderful selection of garlic products: garlic braids, fresh garlic, pickled garlic, garlic seasonings, dehydrated garlic, garlic olive oils, and more. Hehe!) gilroy garlic, lemon, herbs, chardonnay, sweet butter, penne pasta, and seasonal vegetables. Here's how AT&T Park makes its signature Gilroy Garlic Fries Turns out that garlic isn't from Gilroy after all. Tossing crisp oven fries in a small amount of butter and garlic after cooking makes them unbelievably rich, yet still lower in fat than fast food fries.