How Make Your Own Make Deliciously Homemade Dark Brown Sugar Recipe

Homemade Dark Brown Sugar. Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. Recipe ingredients are for light brown sugar.

With just two simple ingredients, you can make your own brown sugar in a jiffy. This recipe really comes in handy in times when you run out of brown sugar or don't have enough to complete your recipe. Simply mix two ingredients together until they're. You can cook Homemade Dark Brown Sugar using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Homemade Dark Brown Sugar

1. You need of brown sugar.
2. Prepare 2 cup of white sugar.
3. You need 1/4 cup of molasses.

Dark brown sugar has more molasses, so you'll need more of it to make dark brown sugar at home. Does it Matter if I use Light or Dark Brown Sugar in a Recipe? The only reason it matters is your taste preference. While dark sugar has more molasses, thus is a little more acidic and a little more hygroscopic (meaning it holds more moisture), you'll have slightly fluffier, slightly moister cookies, especially if you have baking soda in the.

Homemade Dark Brown Sugar instructions

1. In a blender or food processor add sugar and molasses. Pulse until it is JUST incorporated. This is the super fast way. By hand, just use the back of a fork to blend it all together..
2. There you go. As simple as that. Now store in an airtight container. I use a two cup capacity container so it fills it up completely. As you use it, put it into smaller containers. This helps keep it from getting hard. Store in a cool, dry area..
3. Technique shared by taylor68too..

Many recipes call for brown sugar, especially cookies. But in Switzerland, you can't easily get soft packed brown sugar in grocery stores…and even if they have it, it's pricy. Thinking about brown sugar brings to mind sweet potato casserole, coffee cake and honeybaked ham—recipes that wouldn't be the same with plain ol' granulated sugar. The ingredient that separates brown sugar from the others is molasses, added after white sugar is refined. The darker the brown sugar, the more molasses it contains.