See How To Do It Make Deliciously Mike's Thai Garlic Ginger Noodles Recipe

Mike's Thai Garlic Ginger Noodles. Keyword: Noodle Bowl, Rice Noodle Bowl, Vermicelli Bowl. Made this tonight with rice noodles and added prawns that I sauteed in sesame oil and garlic and ginger. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

Spiced Pumpkin Peanut Shrimp Thai Noodles, Drunken Noodles, Pad Thai. This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is added. This is quite a "saucy" stir-fry that is never dry and is terrific served over rice or noodles. You can have Mike's Thai Garlic Ginger Noodles using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mike's Thai Garlic Ginger Noodles

1. You need of ● For The Noodles [do not use ramen or any other weaker noodle].
2. It's 2 of Servings Thick Spaghetti Or Udon Noodles.
3. Prepare 1 Dash of Olive Oil.
4. Prepare 1 tsp of Salt.
5. It's of ● For The Garlic Butter Sauce.
6. You need 1 of LG Spoonful Pureed Roasted Garlic [see my garlic recipe].
7. It's 3/4 Cube of Unsalted Butter.
8. You need 1/2 tsp of Garlic Powder.
9. Prepare 1/3 tsp of Onion Powder.
10. It's 1 tbsp of Thai Basil Leaves.
11. It's 1/4 Cup of Chopped Green Onions [+ reserves for garnish].
12. Prepare 1/4 tsp of Red Pepper Flakes.
13. Prepare 1/4 tsp of Pureed Ginger.
14. You need 1/2 tsp of Pureed Cilantro.
15. Prepare 1/4 tsp of Fresh Ground Black Pepper.
16. You need to taste of Salt [omit if serving garlic siriacha or soy].
17. It's of ● For The Finish [to taste].
18. It's of Quality Garlic Olive Oil [for noodles].
19. You need of Green Onions.
20. You need of Sesame Seeds.
21. You need of ● For Service [to taste].
22. It's of Siriacha Garlic Chili Sauce.
23. It's of Pickled Ginger [with juice].
24. You need of Soy Sauce.

Feel free to experiment with your own choice of vegetables, using. That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy. Just remember that bok choy will However, I do not recommend freezing this soup with the vegetables or the noodles. Fortunately, the vegetables and noodles in this bok choy soup.

Mike's Thai Garlic Ginger Noodles step by step

1. Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly..
2. Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic..
3. Drain noodles. Do not rinse..
4. Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened..
5. Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!.

These garlic ginger noodles are sweet, salty, buttery, and totally delicious. They're quick and easy, and you probably already have most of the ingredients! Try my chili garlic noodles, this beef ramen stir fry, this chicken ramen stir fry, or my garlic lime cashew zoodles. Cook the noodles according to the package instructions. Drain, rinse with cold water if necessary, and drain again.