See How To Do It Make Yummy Thai Beef Noodle Soup Recipe

Thai Beef Noodle Soup. Add the beef balls and Asian greens to the beef broth. Taste the soup and adjust the seasoning if necessary with fish sauce. Top with beef balls, Asian greens, braised beef and ladle over the beef broth.

In the recipe below the broth in the Thai beef noodle soup is complex, rich, slightly sweet and flavored with cinnamon and star anise. For the beef, use any tender cut of beef and slice it into very thin, raw strips. This is an excellent, quick, beef noodle soup that never fails to please. You can cook Thai Beef Noodle Soup using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thai Beef Noodle Soup

1. It's 8 oz of rice noodles.
2. Prepare 3 tbsp of oil, divided.
3. It's 1 lb of steak, top round or NY strip.
4. Prepare 1/2 cup of celery, sliced on thin diagnal.
5. You need 1 tbsp of minced garlic.
6. It's 2 of medium sliced jalapenos.
7. It's 1/2 cup of scallions, sliced thinly.
8. It's 1/2 tsp of ground cinnamon.
9. You need 4 can of beef broth.
10. It's 2 tbsp of fish sauce.
11. Prepare 1 tbsp of garlic chili pepper sauce.
12. It's 1 cup of bean sprouts.
13. It's 1 cup of chopped cilantro.

It is adapted from Jennifer Brennan's Original Thai Cookbook. For the noodles, try to find packets of wet noodle sheets. These can usually be found in Asian groceries, refrigerated, in clear plastic bags. If you can't find these, you can substitute dried rice noodles, but soak them first.

Thai Beef Noodle Soup instructions

1. Put a large pot of salted water on to boil..
2. Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate..
3. Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release..
4. Add celery scallions and cinnamon. Stirring, cook for 1 minute.
5. Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low..
6. Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup..
7. Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated..
8. Just before serving add bean sprouts to soup and stir for one minute.
9. Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve..

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