See How To Do It Prepare Delicious Fried tom yam rice noodle (bee hoon) Recipe

Fried tom yam rice noodle (bee hoon). This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste. This flavoured noodles is famous for its light, sweet yet savoury and sourish taste. Certainly very appealing for those who enjoy Thai food.

They are really good that way. But this tom yam noodle dish is also really wonderful with beehoon. See, beehoon on its own is not very tasty. You can have Fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Fried tom yam rice noodle (bee hoon)

1. Prepare 200 g of Rice noodle.
2. Prepare 1 of big tomato.
3. You need 1 bowl of shredded cabbage.
4. You need Half of bowl of shredded carrot.
5. Prepare 2 of eggs.
6. You need 1 cup of water.
7. Prepare 1 of big spoon of tom yam paste.
8. Prepare 1 tsp of sugar.
9. Prepare of Salt and pepper.

Meanwhile, mix the Tom Yum paste, sugar, salt and hot water together in a bowl. Pour in the Tom Yom mixture into the wok and add in fish cake or any seafood and crushed lemon grass. Add in the drained rice noodles and incorporate well with the. How to Cook Tom Yam Fried Rice Vermicelli (Fried Bihun) This dish is a great variation to cooking using tom yam paste.

Fried tom yam rice noodle (bee hoon) step by step

1. These are the main ingredients.
2. Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces.
3. Beat 2 eggs with salt and pepper, fry and plate.
4. Fry carrot and put on plate.
5. Fry tomato until very soft, add one cup of water.
6. Add tom yam paste and sugar, let it boils, add salt and pepper.
7. Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce.
8. Once the pans left little or no water, put in the cabbage and carrot.
9. Lower the fire, cover the frying pan, steam cook for 10 minutes.
10. After all are properly cook, using chop stick to mix the noodle.
11. Mix in the omellete.
12. .

The taste of this fried rice vermicelli is a little spicy and tangy. These noodles make a fantastic meal for any gatherings or parties. Tom yum lends its signature hot and sour twist to the usual fried bee hoon and the result is addictively irresistible. And this is really simple to whip up using instant tom yum paste (picture of what I used on the next page). This same recipe works well with tang hoon (mung bean glass noodles), too.