Easiest Way to Prepare Tasty Treats Pan Fry Beef Steak and Onion Recipe

Pan Fry Beef Steak and Onion. Sprinkle pepper on both sides of each meat piece. Place on the unheated rack of a boiler pan. Transfer the onions to a bowl and set aside.

Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. You can cook Pan Fry Beef Steak and Onion using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan Fry Beef Steak and Onion

1. It's of Beef.
2. Prepare 1 teaspoon of kosher salt.
3. It's 1 teaspoon of ground black pepper.
4. It's of Thyme.
5. You need 1 of onion.
6. Prepare 2 tablespoon of oil.

Cook a bit longer to taste. Heat a cast-iron skillet over medium-high heat. Remove steaks from dish; discard marinade. Turn heat up to medium high and add steak.

Pan Fry Beef Steak and Onion step by step

1. Seasoning beef overnight with kosher salt,ground black pepper and thyme..
2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside.
3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside..
4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly..
5. When beef is cooked add onion and mix together with steak. Stir them for a while..
6. And this is it.... place your steak on the plate and ready to serve.

Cook until browned and slightly crispy; stirring several times. Add onion, and cook until tender. Add Worcestershire sauce and tablespoon butter and toss to coat. Thinly slice the steak across the grain and top with chopped parsley. For my smothered steak, I use an onion gravy and sirloin steak.