Brown Sugar & Garlic Barbecue Chicken. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar). The Codex Alimentarius requires brown sugar to.
Similar to many vocalists and musicians, D'Angelo, the. The brown in brown sugar is molasses, and it's not a fan of air. When exposed to the elements of your kitchen, the molasses will evaporate, turning your brown sugar from damp sand to a brick. You can cook Brown Sugar & Garlic Barbecue Chicken using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Brown Sugar & Garlic Barbecue Chicken
- You need 4 tbsp of Brown Sugar.
- Prepare 4 tbsp of Minced Garlic.
- You need 10 of Chicken Tenders (or about 4 chicken breasts).
- You need 1/2 cup of (Of your favorite) Barbecue Sauce.
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Brown Sugar & Garlic Barbecue Chicken instructions
- Preheat oven to 400°F. Line a 9" x 12" baking dish with foil or lightly coat with cooking spray..
- Mix brown sugar and garlic in a small bowl..
- Place chicken in the baking dish and spread the brown sugar/garlic mixture evenly over the chicken..
- Bake chicken for about 10 minutes for tenders, 15-20 for chicken breasts, or until juices are clear..
- Turn on the broiler and brush barbecue sauce evenly over chicken. Broil for about 5 minutes, careful not to let it burn..
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