With This Way Prepare Delicious Paneer masala with Parantha and white butter Recipe

Paneer masala with Parantha and white butter.

You can have Paneer masala with Parantha and white butter using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Paneer masala with Parantha and white butter

1. Prepare of Paneer.
2. You need of onions medium size chopped.
3. Prepare of tomato puree.
4. Prepare of ginger garlic paste.
5. It's of Chopped coriander leaves.
6. You need of grated paneer.
7. It's of cumin seeds.
8. It's of cardamom.
9. You need of cinnamom.
10. It's of haldi powder.
11. It's of kashmiri red chilli powder.
12. You need of garam masala powder.
13. Prepare of ghee.
14. You need of oil.
15. You need of Salt and sugar according.

Paneer masala with Parantha and white butter step by step

1. Heat some oil in non stick pan and add daalchini, elaichi and jeera let it crackle. Now add chopped onion and saute till they are golden brown. Then add ginger garlic paste. Saute nicely..
2. Now add one cup of tomato puree. Mix well.put haldi powder kasmiri mirch garam masala salt to taste and sugar to balance the taste. Mix well. Let it cook for 2 min.Then add grated paneer mix well..
3. Put little bit of water if it gets too thick. Mix gently. Now add paneer pieces. Now let it cook for 5 mins. Add chopped coriander leaves and 1 tsp of ghee. And serve..