See Process Cook Yummy Yummy Claires Special Pastie Recipe

Claires Special Pastie. Claires Special Pastie Love good pasties. I can't wait to be your special guest for the stream~" She replied, walking towards the middle of the room and into frame. Tessy had been a huge fan of Sanira's webshow, and she couldn't believe how many she'd managed to eat since she started.

I'm going to try this recipe. I tried another crust recipe yesterday and it wasn't perfect. About Claire's: Claire's, formerly known as Claire's Accessories, is an American retailer of accessories, jewelry, and toys primarily aimed toward girls, tweens and teens. You can cook Claires Special Pastie using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Claires Special Pastie

1. You need 3 of sheets puff pastry.
2. Prepare 300 grams of lamb mince.
3. Prepare 1 of mushroom chopped.
4. You need 1 of onion, chopped.
5. It's 3 of average size potatoes chopped.
6. Prepare 1 of carrot chopped.
7. You need 1/2 cup of peas.
8. It's 3 clove of garlic chopped.
9. It's 1 tsp of black pepper fresh ground.
10. You need 1/4 tsp of ground cumin.
11. Prepare 1/4 tsp of turmeric.
12. You need 1 tbsp of rosemary choped.
13. You need 1 tsp of mixed dried herbs.
14. You need 2 tsp of worcestershire sauce.
15. It's 1 tbsp of olive oil.
16. It's 1 of egg yolk.
17. Prepare 1 tsp of salt.
18. You need 1 small of piece baby celery finely chopped.

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Claires Special Pastie instructions

1. Cook all filling in frypan.But Not the egg yolk.Let filling cool a bit..
2. Preheat oven 210°C.
3. Get pastry out of deep freeze it should thaw out sitting on top of oven while it is heating.I spread out 3 sheets accross the metal cookie/biscut sheet..
4. I dont like to waste any pastry so my pasties arenot the traditional shape they are more rectangle shape..
5. Fill pastry and shape,brush egg yolk on top.This gives the lovely golden top to the pastie..
6. If you want traditional shape use a dinner plate for the size of the pastie.Cut round the outside.Fold in half.Put filling in the centre.crimp the edges.You can have them flat lying on their sides or with the crimp on the top..
7. Cook 20mins till golden..
8. Serve with sauce 3 tablespoons yoghurt, juice 1/2 lemon,2 teaspoons fresh mint or 1 teaspoon goumet garden mint paste.A dash of salt and pepper.Mix alltogether.Put in little dish.Check out my lemon mint yoghurt receipe if you want to make larger quantity..

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