See Process Make Appetizing Apple, Walnut, Raisin, Empanada Recipe

Apple, Walnut, Raisin, Empanada. Sweet empanadas are my kids' favorites, so we created a Mexican apple empanadas recipe with lots of spices that reminds me of the panaderias here in SoCal, just like Papi's… with a touch of our American culture too. See great recipes for Apple, Walnut, Raisin, Empanada too! Endive, Apple, Avocado & Walnut Salad With Feta.

As soon the empanadas come out of the oven roll them in the cinnamon and sugar, then set on a cooling rack. Be careful here because they're very hot. Method: First, prepare the empanada dough. You can cook Apple, Walnut, Raisin, Empanada using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apple, Walnut, Raisin, Empanada

1. Prepare 4 of large firm apples.
2. You need 1/2 cup of chunky cinnamon apple sauce.
3. It's 1 cup of walnuts.
4. It's 2/3 cup of raisins.
5. It's 1/2 cup of honey.
6. It's 10 of large discos/empanada pastries.
7. It's 1/2 teaspoon of ground nutmeg.
8. It's 1/2 teaspoon of salt.
9. Prepare As needed of peanut oil to medium fry in.
10. You need As needed of equal amounts of cinnamon and sugar mixed.

An empanada is simply a flour tortilla wrapped around a filling and then deep fried. This filling is easy since you can use a can of apple pie filling. Empanada Wrappers (Discos para Empanadas) These apple cinnamon empanadas (with a touch of caramel dulce de leche) also make excellent breakfast pastries. This recipe uses a different empanada dough from savory empanadas—a cream cheese pastry dough that is only slightly sweet, becomes very flaky, and tastes more like a pie crust. "The flavors really pop," Lorraine says about Bill's apple, walnut and raisin empanada.

Apple, Walnut, Raisin, Empanada instructions

1. Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces..
2. Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes..
3. Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature..
4. Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!.

Duff agrees, adding, "The apple is really present." To Bill's surprise Erin is announced the winner for. Transfer the empanadas to paper towels or a brown paper bag to drain for a few moments, and then transfer to a baking sheet. Place the fried empanadas in the oven to keep warm while you fry the remaining empanadas. Fill with the pork, seal and bake as directed. Serve with a bowl of warm.