So this Make Tasty Food "Samsa" with chicken Recipe

"Samsa" with chicken. Try it yourself to make a crunchy Samsa with various fillings and make your family and friends happy with fresh ruddy pastries. We have met this recipe for samsa on the Internet, tried it and fallen in love with it immediately. This dish is perfectly suited for taking it with you when you are going on a visit or vice versa when guests.

Only the dough is fresh, flaky. The filling, as a rule, consists of meat. Chicken Samsa Recipe for crunchy and delicious samosa, enjoy it with Indian strong tea. You can have "Samsa" with chicken using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of "Samsa" with chicken

1. Prepare 2 sheets of puff pastry.
2. It's 1 piece of chicken fillet.
3. It's 1 piece of onion.
4. You need 1 piece of egg yolk.
5. It's 1 tsp of cumin.
6. Prepare to taste of sesame seeds.
7. Prepare to taste of salt, pepper.

Samsa (samosa) with chicken fillet and green herbs on wooden background. Samsa Uzbek is a hearty pastry made of puff pastry with vegetable, mushroom or meat stuffing. There are many recipes for this oriental dish, and we want to share with you the most interesting ones. Samsa is a dish that belongs to the Uzbek, Uighur and Tajik cuisine, where it is prepared for many As for the filling, it can be very diverse: from potatoes, peas or lentils, pumpkin, chicken, lamb, beef.

"Samsa" with chicken step by step

1. Finely chop the chicken fillet, onions into small cubes..
2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything..
3. Roll out the dough, cut into quartet pieces..
4. The filling should be put in the middle, and the 4 ends of the dough should be joined together..
5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds..
6. Bake in a preheated oven for 30 minutes at 200°..

Samsa (Kazakh: самса, Kyrgyz: самса, Uyghur: سامسا‎, Uzbek: somsa, Tajik: самбуса, romanized: sambüsa) is a savoury pastry in Central Asian cuisines. It represents a bun stuffed with meat and sometimes with vegetables. Pie from flaky pastry with chicken, onions, mushrooms and dill. Samsa is a Russian and Caucasus style pastry with Beef (you can also use Lamb) filling, while Samosa is the Middle Eastern and Indian Chicken or vegetable stuffed variant. Samsa (самса, 烤包子) are baked buns that are eaten all over Central Asia.