The Aasiest Way Cook Perfectly Apple Rose Pastries Recipe

Apple Rose Pastries. One sheet of puff pastry made three apple roses. In both cases I used non-stick baking pans - one was a muffin pan; the. You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert.

Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. - Manuela from Cooking With Manuela. […] Apple Rose Pastries Desserts are awesome! The presentation in a flower alone is so amazing. But these are so awesome in fact, let me count the ways: They are frugal - with just a few simple ingredients, you have a gourmet dessert that will probably cost less than a box of cake mix! You can have Apple Rose Pastries using 6 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Apple Rose Pastries

1. You need 1/2 packages of Puff pastry (Thawed if frozen).
2. You need 2 of Red Apples (Try Empire Apples, they will work great).
3. Prepare 3 tbsp of Apricot jam.
4. It's 2 tbsp of Water.
5. You need 1 cup of Water.
6. Prepare 2 tbsp of Lemon Juice.

Apple Rose Pastries: Apple Rose Pastries are fun and easy to make, and though they look tough to make, they are actually quite easy and straightforward - the real trick is getting the apple slices thin enough to be flexible - the rest is simple. Fold the pastry up over the apple slices. Start at one end and roll the pastry into a swirl. A dozen Apple Rose Pastries to break the spell of sweet cravings!

Apple Rose Pastries step by step

1. DISCLAIMER: This is not my recipe, I found it on the internet (Search Apple rose puff pastry).
2. Preheat the oven to 180° Celsius (Gas Mark 4).
3. Slice the apples in half, and scoop out the core.
4. Put the cup of water and lemon juice in a bowl together.
5. Slice the apples as thin as possible (Lay the apple flat, and slice from the stem to the base).
6. Place in the lemon juice water to prevent discolouration (You may also want to do this after simmering the apples).
7. Simmer the apple slices until they're soft, then drain.
8. Roll the puff pastry thinly (30cm by 20 or so cm).
9. Slice the pastry into 6 slices (5cm by 22cm).
10. Mix the jam and tablespoons of water, and microwave for about 30-60 seconds, until soft and spreadable.
11. Spread the jam mixture over the 6 slices.
12. Lay the apple slices over the top half of each pastry strip.
13. Fold the pastry in half, securing the edges with water.
14. Roll the pastry strips tightly, securing the end with water.
15. Roll all 6, and place in a cupcake tin, preferably silicon.
16. Bake for 30-40 minutes (On the bottom shelf if the apples are going to burn, and tin foil might also work.
17. Take out and leave to cool.
18. Sprinkle with icing sugar.
19. VARIATIONS: Add rose water to the apples. Add raisins in the middle, before folding. Use yellow apples (Or other colours), to make yellow roses. HARDER VARIATION; Make your own puff pastry, and add red colouring, to make a fully red rose..

You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. - Manuela from Cooking With Manuela. Line up the apple slices half up the piece of pastry and have them slightly overlap.