Soft Ginger Cookies. Reviews for: Photos of Big Soft Ginger Cookies. These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho. Soft ginger cookies full of warm spices and flavor.without using molasses.
These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. This Ginger Cookie is thin but still packed with flavor and chewy softness! When these Ginger Cookies come out of the oven and cool, they will be thin. You can cook Soft Ginger Cookies using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Soft Ginger Cookies
- You need 2 1/4 Cups of Plain AP Flour.
- Prepare 2 Tsp of Ground Ginger.
- It's 1 Tsp of Ground Ginger.
- Prepare 1/2 Tsp of Ground Cloves.
- It's 1/4 Tsp of Salt.
- It's 1 Tsp of Baking Powder.
- It's 3/4 Cup of Unsalted Butter (soft).
- You need 1 Cup of White Sugar.
- Prepare 1/2 Cup of Soft Brown Sugar.
- It's 1 Tbsp of Black treacle (Can use Molasses).
- Prepare 1 of Large Egg.
- It's 1 Tbls of Cold Water.
- You need 3-4 Tbls of Sugar for Coating.
With plenty of spice and warmth, these soft and chewy Ginger Molasses Cookies are just what your holiday season has been waiting for! Once the soft ginger molasses cookies are baked - well, game on. The super soft cookie dough is rolled into balls and then rolled into granulated sugar to give that signature crunchy-sweet outer coating. These Soft-Baked Ginger Cookies are an even easier and healthier version of those.
Soft Ginger Cookies step by step
- Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt..
- In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly..
- Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely..
No need to roll and flatten the dough, and no refined sugar coating. These big, soft ginger cookies are one of my favorite kinds of cookies. They've got the perfect blend of sweet molasses, spicy ginger, and warm cinnamon. These cookies are soft and chewy with a little. Soft Ginger Cookies are simple to make, and an absolute crowd pleaser for any holiday party.
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