The Aasiest Way Prepare Perfectly Fried banana (Indonesia favorite food) Recipe

Fried banana (Indonesia favorite food). Pisang goreng (fried banana in Indonesian/Malay) is a snack made of banana or plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei. This one is called Pisang Goreng (Fried Banana). We usually eat Pisang Goreng in the morning as our breakfast. (But, you have to know that most of us eat rice as breakfa.

Fried Banana Jajanan Indonesia II Indonesian Street Food Jajanan ইন্দোনেশিয়ায় পাকা কলা দিয়ে কিভাবে স্ট্রিট ফুড বানায় দেখুন इंडोनेशिया में पके केले के साथ स्ट्रीट फूड बनाने का तरीका देखें - انڈونیشیا میں پائپ کیلے کے ساتھ سڑک کا کھانا کس طرح بنانے کے لئے دیکھیں. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang This all changes once you live away from Indonesia for a while, and I am sure many of you have pisang goreng cravings that simply must be quenched! You can cook Fried banana (Indonesia favorite food) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried banana (Indonesia favorite food)

1. You need 250 grams of whole wheat flour.
2. Prepare 150 grams of rice flour.
3. You need 800 grams of banana.
4. It's 1 tsp of salt.
5. It's 1/2 tsp of turmeric powder.
6. Prepare 2 tbsp of palm sugar.
7. You need 500 ml of water.

Pisang goreng (fried banana in Malaysian/Indonesian) is a snack food mostly found throughout Indonesia, Malaysia, the Philippines and Singapore. Some people maybe know better BALI than Indonesia, but Bali is just the small. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat! The snacks you must try, Gorengan is (almost) always on the top list in Indonesia.

Fried banana (Indonesia favorite food) step by step

1. Cut bananas into square small pieces (1cm).
2. Mix all flour + turmeric + salt + palm sugar + water and stir until mixture like chunky pancake mix.
3. Add banana into flour dough.
4. Using a table spoon make spoonfull balls and drop them into the saucepan.
5. Fry for about 3 - 5 minutes or until lightly brown and repeat until all done.
6. Serve with hot tea. If you don't have rice flour you can use wheat flour.

Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Give this crunchy-sweet treat a try by making them at The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries. It's difficult to make fried bananas as. Indonesian food is one of the world's greatest cuisines. This type of grilled chicken originates from the island of Lombok, and it's popular with spicy grilled chicken lovers throughout Indonesia.