With This Way Make Deliciously Butter Paneer Masala Recipe

Butter Paneer Masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. You can have Butter Paneer Masala using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Butter Paneer Masala

1. Prepare of onions cut lengthwise.
2. You need of tomatoes cut lengthwise.
3. You need of ginger.
4. Prepare of garlic.
5. It's of green chillies.
6. You need of malai (cream of the milk).
7. It's of ghee/ oil.
8. Prepare of haldi.
9. Prepare of red chilli powder.
10. Prepare of kitchen king masala.
11. You need of Garam Masala.
12. Prepare of Kasturi Methi.
13. It's of coriander leaves.
14. Prepare of paneer cut into cubes.
15. It's of salt.

Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread.

Butter Paneer Masala instructions

1. In a pan heat ghee, add onions ; saute till transparent..
2. Add tomatoes ; ginger garlic and green chillies..
3. Mix and all the dry masalas..
4. Add malai, mix and saute till oil/ ghee leaves the sides of the pan..
5. Switch off the flame..
6. Allow it to cool..
7. Grind it to fine paste..
8. Add water if required..
9. In the same pan ; add little ghee/ oil, saute the paste for 10mins..
10. Add required water and boil the gravy for 15-20mins..
11. Add paneer cubes ; kasturi methi and coriander leaves..
12. Transfer in the lunch box along with hot Paratha / rotis..

Whether you serve it with tandoori roti, naan and paneer. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in Indian restaurants (that have a mostly North Indian Menu). It can be called makhani sauce (translates to "buttery" sauce) or butter sauce.