Very Fast Cinnamon Apples. Sprinkle sugar and cinnamon over apples and stir to coat. This simple spiced apples recipe is perfect for so many applications. The tender, brown sugar-sweetened fruit slices are great served at breakfast, make for a warm and tasty side dish (especially for kiddos), are the ideal flavor complement spooned over pork chops or a pork loin, and are an amazing seasonal addition to a bowl of vanilla ice cream.
It is like apple pie without the crust (perfect for company with gluten issues ) and didn't have to turn on the oven. Cinnamon Apples recipe that's simple to make & spiced with cinnamon & nutmeg. Fried with butter & brown sugar, they taste incredible with dinner or dessert! You can cook Very Fast Cinnamon Apples using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Very Fast Cinnamon Apples
- You need 1 of Granny Smith Apple, Organic, cubed.
- Prepare of Ground Saigon Cinnamon.
- You need of Organic Honey.
- It's of Water.
- It's 2 of tbsp, Walnuts or Pecans (Optional).
Cinnamon Apples are perfect way to use all those fantastic fresh apples right now. The Bold Abode is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This quick dish is great for a light snack or after dinner dessert. You can top it with a scoop of vanilla ice cream if desired.
Very Fast Cinnamon Apples instructions
- Cube apple and put in small 6" skillet..
- Pour honey over apple pieces. Stir apples with wooden spoon to ensure good coverage. Then, heavily sprinkle cinnamon over apples. Stir again..
- Pour just enough water over apple mixture to barely cover the bottom of the skillet..
- Saute on high until water begins to boil. Be sure to stir to prevent burning..
- Turn to low and let simmer for about 3-5 minutes letting the apples absorb the water..
- During the last minute, sprinkle nuts into skillet. This step is optional, but the nuts add a bit of crunch..
- Serve warm in a small bowl. Enjoy!.
Apple Pie Dip with Cinnamon Chips. Recipe: Warm Cinnamon Apples This simple spiced apples recipe is great for breakfast, a warm and yummy side, or served atop pork. If you can't find McIntosh apples, substitute another baking apple such as Rome or Gala, or try a crisp, tart green apple such as Granny Smith. In a saucepan, combine apples, water, sugar, and cinnamon. Allow to cool, then mash with a fork or potato masher.
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