Easiest Way to Prepare Yummy Lobster Filled Puff Pastry Recipe

Lobster Filled Puff Pastry. Today I wanted to show you this very quick and easy version of the Italian pastry called Sfogliatelle or Lobster tails. Lobster Puff Pastry Recipes on Yummly Lobsteries - Lobster Appetizers in PastryBinky's Culinary Carnival.

They are, in fact, 'easy as pie' - basically a savoury filling topped with either homemade pie crust or store-bought flaky puff pastry. Tender bits of lobster are nestled in golden brown puff pastry for an easy, elegant appetizer. Brush edges with egg; fold dough over filling. You can have Lobster Filled Puff Pastry using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lobster Filled Puff Pastry

1. Prepare 6 of Pepperidge Puff Pastry Dhells.
2. You need 1-2 of to 21/2 pound fresh steamed Maine lobster, meat remived.
3. It's 4 tablespoons of salted butter.
4. It's 2 of lemons cut into four wedges for eac lemon.
5. It's to taste of Salt and pepper.
6. It's 1 tablespoon of fresh chopped parsley.
7. Prepare 1 of large egg beaten with 1 tablespoon water (egg wash).
8. It's of Cajun seasoning and Romano cheese as needed for sprinkling puff.

An excellent garnish is to sauté alba clamshell mushrooms in butter with a pinch of salt. The Filled Puff Pastry recipe out of our category pastry! Wrap a dough strip around each mold, overlapping slightly, and press each end well. Italian Pastry Cream, an easy Italian vanilla cream filling, the perfect filling for tarts, pies or cakes.

Lobster Filled Puff Pastry step by step

1. Chop lobster neat.
2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions.
3. Remove tops and hollow out shell.
4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper.
5. Add lobster meat and parsley and turn off heat and baste lobster with butter.
6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter.
7. Serve hot with lemon wedges.

Do not bake Cups in a microwave or a toaster oven. Place Puff Pastry Cups on ungreased baking sheets with "top" facing up. Start by laying out your puff pastry. If you want to make this from scratch, you're welcome to, but a pre-package one will work just as well! Once the pastry is cut to size, you'll need to make some slices in the dough; the object is to have eight or nine cuts of pastry on each side of the bar.