With This Way Cook Delicious Bacon Wrapped Chicken Tenders Recipe

Bacon Wrapped Chicken Tenders. To ensure the bacon grease dripped off and the bacon gets crisp, I cooked the bacon wrapped chicken tenders on cooling racks. My family members who tested these oven baked bacon wrapped chicken tenders thought they were a bit spicy. I'll probably tone down the cayenne pepper.

Sprinkle mixture evenly over chicken tenders, (top and bottom) completely coating them generously in the spices. Wrap two sliced bacon strips around. Unwrap bacon from chicken, discard chicken, eat bacon. You can have Bacon Wrapped Chicken Tenders using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Chicken Tenders

1. You need 2 packages of boneless chicken tenders.
2. Prepare 1 pinch of salt.
3. It's 1 pinch of pepper.
4. It's 1 pinch of onion powder.
5. You need 1 1/2 cup of brown sugar.
6. Prepare 1 packages of uncooked bacon.
7. You need 1 pinch of ground cayenne pepper.

Is there a way to bake or roast the chicken to get the bacon crispy? This seems like a common problem with bacon-wrapped stuff -- good in theory but reality is more rubbery. Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue View image. Bacon-Wrapped Chicken Tenders. this link is to an external site that may or may not meet accessibility guidelines.

Bacon Wrapped Chicken Tenders step by step

1. preheat oven too 400°.
2. sprinkle chicken tenders with salt, pepper, onion powder and cayenne pepper (optional, but totally recommended!).
3. wrap each tender with a slice of bacon.
4. roll the bacon wrapped chicken tenders in 1 cup of the brown sugar.
5. in a separate bowl, mix the rest of the brown sugar (1/2 cup) sprinkle in some onion powder and a pinch of the cayenne pepper. ( this is to your liking there are no exact measurements).
6. arrange chicken in a single layer in a baking dish (or 2) and sprinkle on the remaining brown sugar mixture.
7. bake, uncovered 15 minutes, baste with juices, turn over, baste again, and cook for another 15-20 minutes.

Generously seasoned chicken tenders wrapped in smokey bacon, covered in brown sugar- chili powder and then baked to perfection.baaaaby.yes!!! These made one flavor-packed lunch & dinner. I served them with steamed cheese broccoli, rice, and whole wheat yeast rolls and they were devoured. Cheesey chicken wrapped in your favorite bacon. Goes great with a side of corn and Cheese-Garlic Biscuits!