How Make Your Own Cook Tasty Tasty Oatmeal Cookies Recipe

Oatmeal Cookies. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.

Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love. Cool completely in pan on wire rack. You can have Oatmeal Cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oatmeal Cookies

1. You need 1/2 cup of butter, softened.
2. You need 1/2 cup of white sugar.
3. It's 3/4 cup of brown sugar.
4. You need 1 of egg.
5. Prepare 1/2 teaspoon of vanilla extract.
6. You need 1 cup of all purpose flour.
7. Prepare 1/2 teaspoon of baking soda.
8. You need 1/2 teaspoon of salt.
9. It's 1 teaspoon of cinnamon.
10. You need 1 1/2 cups of quick cooking oats.

Cool: Let cool on baking sheet for a few minutes then. As any cookie baker knows, oats aren't just for breakfast; they lend an undeniable texture to any cookie recipe, making for rich, chewy creations that make everyone happy. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes.

Oatmeal Cookies step by step

1. Preheat oven to 190 degrees celsius..
2. Cream together butter and sugar. Beat in eggs and vanilla..
3. Combine flour, baking soda, salt, cinnamon. Stir into the creamed mixture and mix in oats..
4. Roll the dough into one inch balls and place on a greased baking sheet, 2 inches apart. Flatten each ball with the back of a fork..
5. Chill dour for at least one hour..
6. Bake at 190 degrees celsius for 8-10 minutes..
7. Remove from the oven, and allow the cookies to cool on the sheet for around 10 minutes. Transfer to a wire rack to cool completely..

Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Stir together oats, flour, cinnamon, baking soda, and salt. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies!