Brown Sugar Frosting. Find Out How To Make Delicious Icing. This Creamy Brown Sugar Frosting is super rich and loaded with sweetness and flavor. It's easy to make and goes well with pretty much everything!
This brown sugar frosting is AMAZING. I was trying to make a cake recipe the other night called "Amish Preacher Cake". It's a brown sugar heavy cake and I thought it sounded good. You can have Brown Sugar Frosting using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Brown Sugar Frosting
- You need 1/2 cup of packed brown sugar.
- You need 1/4 cup of butter.
- You need 2 tbsp of milk.
- Prepare 2 cups of powdered sugar loosely packed.
The cake flopped and I suspect the Amish cook whom gave me the recipe inadvertently left out an ingredient. Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners' sugar.
Brown Sugar Frosting step by step
- Combine brown sugar and butter in a sauce pan. Cook until bubbly. Whisk constantly so it doesn't burn..
- Take off the heat and stir in the milk..
- Gradually add in powdered sugar. Whisk until smooth. The frosting is ready..
- The cake doesn't have to be cooled completely to top with this frosting. Work quickly. The frosting hardens fast as it cools..
If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners' sugar. This brown sugar frosting recipe is meant for frosting praline cookies, but you will certainly find other uses for this simply made topping. Brown sugar frosting is one of my most favorite frostings. If you use light brown sugar, as shown above, the brown sugar frosting tastes like a thicker version of the glaze on a glazed doughnut.
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