Easiest Way to Cook Perfect Vickys Orange Cream Cupcakes, GF DF EF SF NF Recipe

Vickys Orange Cream Cupcakes, GF DF EF SF NF. A very small brightly colored orange and blue bird. Painted on heavyweight and When it's your turn to provide the treat for a party, these Santa cupcakes will be scene-stealers. These Orange Cream Cupcakes are made with orange cupcakes and frosting and a light vanilla cream filling!

I decided to go with a cream cheese frosting instead of the marshmallow frosting but awesome cake batter with a zesty natural orange flavor. Add the vanilla, the cooled orange syrup, orange zest and food coloring and beat on medium speed until combined. Spread the frosting on the cupcakes; top with candied orange zest. You can have Vickys Orange Cream Cupcakes, GF DF EF SF NF using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vickys Orange Cream Cupcakes, GF DF EF SF NF

1. Prepare 95 grams of sorghum flour.
2. It's 145 grams of potato starch (not flour).
3. It's 150 grams of sugar.
4. You need 1/4 tsp of salt.
5. You need 1 tsp of baking powder.
6. Prepare 1/2 tsp of bicarb / baking soda.
7. It's 2 tsp of grated orange zest.
8. It's 2 tsp of olive oil.
9. It's 1 tsp of agave nectar.
10. Prepare 240 ml of fresh orange juice.
11. It's 1 1/2 tsp of Vickys Best Egg Replacer for Gluten-Free, from my profile, mixed with 3tbsp water*.
12. Prepare 2 tsp of vanilla extract.
13. It's of Orange Buttercream Frosting.
14. Prepare 250 grams of icing / powdered sugar.
15. Prepare 55 grams of spread / butter.
16. You need 2 tbsp of fresh orange juice plus extra if required.
17. You need 1 tsp of vanilla extract.

These Orange Cream Cupcakes are made with orange cupcakes and frosting and a light vanilla cream filling! Such a delicious cupcake and fun flavor! All it takes to bring back memories of orange cream frozen treats dripping down your chin is a few convenience ingredients and a bit of time. Orange Cream-Pop Cupcakes. this link is to an external site that may or may not meet accessibility guidelines.

Vickys Orange Cream Cupcakes, GF DF EF SF NF step by step

1. If you use an egg or a brand egg-replacer you'll need to add a 1/4 tsp xanthan gum to the dry ingredients as my egg replacer has it included.
2. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin.
3. Mix the dry ingredients together.
4. Add the zest, oil, agave, orange juice, egg replacer and vanilla.
5. Beat smooth then let rest a couple of minutes.
6. Spoon evenly into the cupcake cases and bake for 20 - 25 minutes. They'll rise quite a lot then settle.
7. When nicely golden and done, remove and cool on a wire rack.
8. Cream the powdered sugar and butter together and add the vanilla. Add enough orange juice to form a medium consistency frosting.
9. Pipe it in a swirl around the cupcake tops when cooled and finish with some extra grated orange zest.
10. These can be frozen. Once frozen wrap individually. Remove wrapping before defrosting to keep the frosting shape.

Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy. Jump to Video · Jump to Recipe. How To Make Dairy Free Cream Cheese Frosting?