Creamy apple pie. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball. Combine the sugar, flour and cream until smooth; pour over apples.
There's just something about this creamy, custardy filling that makes. Apple cream soup is what it was. I used up the apples that the kids weren't eating only to waste a perfectly good pie shell and make a huge mess in my kitchen and inside my oven. You can have Creamy apple pie using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Creamy apple pie
- It's 7 of Green apples.
- You need 5 of Large eggs.
- Prepare 500 gr of greek yogurt.
- It's 90 g of corn stratch.
- Prepare 100 g of sugar.
In a large bowl, combine the sugar, cornstarch, cinnamon and allspice. A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds. —Sharon Bickett, Chester, South Carolina Creamy Apple Blueberry Pie Creamy Apple Blueberry Pie.
Creamy apple pie instructions
- Peel all the apples and chop them, put them in a large bowl and add the rest of the ingredients and beat well with the mixer..
- Once the mixture is beaten, we put it in the mold and add a laminated apple to the surface to decorate, with the oven preheated to 180 ° C we put the cake and leave it for 1h 30 minutes. We will know that the cake is cooked, when we move it and it does not shake like a flan. We reserve it in the fridge for 8h..
Sour Cream Apple Pie Deluxe Sour Cream Apple Pie Deluxe. This pie uses an ingredient you don't usually find in fruit pies- sour cream! It might sound a little weird but it results in an awesome pie filling. I usually use this recipe with just apples for a sour cream apple pie which is amazing. It's a staple recipe from a cousin of my husband which I was lucky enough to receive after our marriage.
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