Process Cook Yummy Food Super Sausage Rolls Recipe

Super Sausage Rolls. A word from Caryn, The Whole Food Dietitian: Sausage rolls with a healthy twist, now you can include them if they were previously on your "must. Incredible homemade Sausage Rolls like what you get from the best patisseries!! Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings.

Quick, easy and an Do you know what's the next big thing after the holidays? Football is a big thing here in the. Eat these family-friendly sausage rolls with a chutney or pickle. You can cook Super Sausage Rolls using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Super Sausage Rolls

1. It's 400 grams of pork sausage mince.
2. Prepare 375 grams of ready to roll puff pastry (one roll).
3. Prepare 6 tbsp of breadcrumbs.
4. You need 1 large of egg.
5. Prepare 1 dash of lemon juice.
6. Prepare 1 of dried mixed herbs.
7. You need 1 pinch of bullion powder.
8. Prepare 1 of salt and pepper.
9. Prepare 1 dash of paprika.
10. It's 1 dash of chicken spice mix.
11. Prepare 3 small of mushrooms, chopped.

They make a great snack for a party buffet. Nothing tastes as good as a homemade sausage roll straight out of the oven. When the Mr suggested I pop over to the local bakery to pick up some sausage rolls for lunch. Easy sausage rolls are a twist traditional savory British pastry that can be served longer or shorter depending on your preference.

Super Sausage Rolls step by step

1. Preheat the oven to 190C.
2. Roll out the puff pastry and cut down the middle lengthways.
3. OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat.
4. Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms.
5. Beat the egg and add half to the sausage mix.
6. Split the meat into two and lay on one of the two pastry sheets.
7. Start to mould the meat into a long sausage shape down the middle of the pastry.
8. When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it.
9. Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge.
10. Brush the top of the roll with egg and cut into small squares.
11. Place rolls on a tray. I often use greaseproof paper or a liner.
12. Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown.

They are made from a mixture of sausage and spices that we wrap in. I was born and raised in Australia, but moved to the U. When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and share. Well, now you can enjoy one (or two) totally SYN FREE when using your My kids love sausage rolls, and I often make them for them, as they are super handy for putting in their. These super easy Homemade Sausage Rolls are such a family favourite!