How Make Your Own Prepare Deliciously Brad's bacon wrapped beer battered Ling cod Recipe

Brad's bacon wrapped beer battered Ling cod. Our ALL-NEW Blackstone Griddle Range Top Combo is AVAILABLE NOW at Walmart! The NEW Fryer Accessory is a total game changer my friends. Deep fried pickles are pretty awesome, what could possibly make them any Better!?.

More or less flour will be needed depending on what brand/type of beer. Bacon-Wrapped, Stout-Battered Onion Rings Make You a Better Person. Dredge onion rings in flour, shake off excess, and dip in beer batter. You can cook Brad's bacon wrapped beer battered Ling cod using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's bacon wrapped beer battered Ling cod

1. Prepare 2 lbs of cod filets. Portioned.
2. It's of Thin strips of bacon.
3. It's of For the batter.
4. It's 1 1/2 cups of flour.
5. You need 1/2 cup of cornmeal.
6. It's 1 tbs of baking powder.
7. It's 1 tsp of garlic powder.
8. Prepare 1 tsp of granulated chicken bouillon.
9. It's 1/2 tsp of each, dry mustard, white pepper, smoked paprika.
10. Prepare 12 Oz of beer. Lager or pilsner.
11. Prepare of Other ingredients.
12. Prepare of Oil for deep frying.
13. Prepare of Tooth picks.
14. You need of Tartar sauce.

Spiral slices of bacon around each onion ring to completely wrap it (you may need several slices depending on the size of the onion). Bacon-wrapped onion rings are dipped in a beer batter and fried into crispy bites of delicious bacon heaven. Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce.

Brad's bacon wrapped beer battered Ling cod step by step

1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes..
2. Heat oil in fryer to 360 degrees..
3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated..
4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick..
5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once..
6. Drain on paper towels. Serve with tartar sauce. Enjoy.
7. Don't forget to remove the toothpick..

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