Brown sugar bbq chicken. This is my favorite rub to use when I smoke meats. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs. Apply liberally to meat and let sit overnight for best flavor.
You can't go wrong with BBQ Sauce and Brown Sugar. 🙂 It's wildly delicious. So grab your Slow Cooker and get ready to become a Crock Pot Superstar this week! Mix BBQ seasoning, brown sugar, and basting oil in large bowl. You can cook Brown sugar bbq chicken using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Brown sugar bbq chicken
- You need 5 piece of thick cut chicken breast.
- Prepare 2 cup of brown sugar.
- It's 1 of large bottle of bbq sauce.
- Prepare 4 tbsp of apple cider vinegar.
Drizzle both sides of chicken with basting oil; season with salt and pepper. Coat cleaned grill grate lightly with vegetable oil. Brown sugar adds a nice sweetness to the chicken and using BBQ seasoning in this recipe, adds a smoky, barbecue flavor and it's also convenient to use to marinate chicken, meat or even vegetables. I prefer to use chicken thighs for this recipe, as they have a lot of flavor and are naturally more juicy than chicken breast.
Brown sugar bbq chicken instructions
- Mix apple cider vinegar, brown sugar, and bbq sauce in a bowl..
- Wash chicken breast and place at bottom of empty crockpot..
- Pour sauce mix on top of chicken breast. Cover..
- Cook on high for 6 hours..
- When done use a fork to pull chicken apart to shred. Enjoy!.
Line a baking sheet with foil. Mix brown sugar, red pepper flakes, barbeque sauce and garlic in a small bowl. Dip each chicken tender in sauce and p lace chicken on the baking sheet. We actually made it twice in one week. Pineapple juice, brown sugar, BBQ sauce, chili powder, and red pepper flakes.
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