How to Cook Perfectly Butter Paneer Masala Recipe

Butter Paneer Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Creamy Restaurant style Paneer Butter Masala is easy to make at home. You can have Butter Paneer Masala using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Butter Paneer Masala

1. Prepare of paneer/cottage cheese, cubed and fried.
2. Prepare of cashew nuts (soaked in water & grounded to smooth paste).
3. Prepare of tomatoes, pureed.
4. Prepare of green chilli, slit.
5. Prepare of garlic cloves, crushed.
6. You need of ginger – julienned.
7. You need of bay leaf.
8. You need of garam masala.
9. It's of kasuri methi (dried fenugreek leaves).
10. Prepare of red chilli powder.
11. Prepare of oil + 2 tbsp butter.
12. It's of water.
13. You need of salt,.
14. You need of coriander leaves for garnishing (optional).

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy.

Butter Paneer Masala instructions

1. Add oil and butter in a pan..
2. Add bay leaf and fry till the oil becomes fragrant..
3. Add ginger and garlic and fry till the raw aroma disappears..
4. Add tomato puree and stir..
5. When the puree begins to cook, after about 5mins, add red chilli powder..
6. Stir and continue to saute on a low flame, till the oil starts leaving the sides of the pan. This takes approx 20mins..
7. Add the cashew nut paste and cook for another 5mins, continuously stirring it..
8. Add water and let it simmer, it will become thick..
9. Add the slit green chilli and salt and stir well..
10. Add the paneer cubes and cook in the gravy till they become soft and cooked..
11. Add crushed kasuri methi leaves and garam masala..
12. Stir well and garnish wish coriander leaves and serve hot with rice or paratha..

Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. Before you start cooking the masala, you'll need to make a 'spice bowl' with all the spices. This will enable you to proceed swiftly while cooking the sauce. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy.