Tuwon masara da miyar okro and owedu. For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. Tuwo Masara is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa.

Tuwon masara da miyar okro and owedu The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize). The n added to tuwo is a preposition "of". For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. You can cook Tuwon masara da miyar okro and owedu using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tuwon masara da miyar okro and owedu

  1. It's of Maize flour.
  2. You need of Cassava flour.
  3. You need of Salt.

Watch the full episode to master the recipe. Desafio da piscina o balde de água. Contact Tuwon Gero Da Miyar Laluwa on Messenger. Take some okro in one hand and pour into the soup little at a time.

Tuwon masara da miyar okro and owedu step by step

  1. Using pot(ironed pot) add water and little salt and allow to boil.
  2. In a bowl mix maize and cassava flour.
  3. In anoda bowl,pour small quantity of d mixed flour add water to make watery barter.
  4. Pour d batter into d boiling water stir using turning stick.cover and allow to cook till it makes bubbles.
  5. Pour and turn gradually d dryed mixed flour using stick to desire thickness.cover to cook.
  6. Note:should not be too thick,bcos ttuwon masara is unlike semo.tuwon Masada become more strong after a while especially when not hot.

With the other hand, stir the soup continuously until all the okro This soup is best served with Tuwon Masara, Tuwon Shinkafa, Tuwon Acha or any other Tuwo of your choice. Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. I love Tuwo Masara because I can use it as a substitute for Eba and when I have left-overs…I throw it into hot oil and ! Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. To prepare tuwon masara you must first let your maize dry and afterwards grinded.