How to Make Tasty Food Cassava fruit cake #themechallenge Recipe

Cassava fruit cake #themechallenge. Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories and carbs for people in developing countries. For all the first time makers, let me tell you. the more cassava added, the thicker the cake.

Cassava starch is also used to make tapioca. There are different cassava cake around, but this Cassava Cake Recipe is by far, the best that I have had. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. You can have Cassava fruit cake #themechallenge using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cassava fruit cake #themechallenge

1. Prepare 2 cups of cassava flour.
2. It's 2 tsp of baking powder.
3. It's 1/2 cup of sugar.
4. You need 1/2 cup of margarine.
5. It's 1/2 cup of milk.
6. It's 1/2 cup of dried fruit, cherries and candied peel (pre-soaked).
7. It's 2 tsp of vanilla essence.
8. You need 2 of eggs.
9. Prepare 1 tbsp of lemon rind.
10. You need of Juice from one lemon.

The Brazilian farinha, and the related garri of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the. The juice extract from the roots of cassava is flavored with cloves, cinnamon and sugar. It is also preserved and used as an ingredient to flavor soups and meat dishes. The flour of Cassava is used to make cake, bread or cookies.

Cassava fruit cake #themechallenge instructions

1. Preheat the oven at 180 C, grease the baking tin and dust it..
2. Mix the sugar and margarine and beat till fluffy..
3. To the mixture add an egg at a time..
4. Then add milk, flour, baking powder,vanilla essence,juice of one lemon and lemon rind. Mix but do not over mix..
5. Now add your pre-soaked fruits and fold them in with a spatula..
6. Pour the batter into your baking tin. Bake at 180C for 1 hour..

Cassava should not be consumed raw. In large mixing bowl combine cake ingredients. Pour equally into two large greased rectangular pans. Mix topping ingredients well and spread evenly on the two cakes. See great recipes for Prol Tape (Fermented Cassava Cake), Cassava Cake too!