Like This Cook Appetizing Light fried steak with peppercorn sauce kale, mushrooms and chip Recipe

Light fried steak with peppercorn sauce kale, mushrooms and chip. Classic Steak au Poivre, or steak with a creamy peppercorn sauce. I did make one variation and added roughly chopped mushrooms after softening the onions, this made a supper yummy mushroom and pepper sauce. Sichuan Peppercorn Filet Mignon with Crisp Mushrooms and Kale Slaw.

For more SortedFood recipes, head to Tesco Real Put a frying pan over a high heat until really hot. Rub the steaks with a little oil and season well with salt and pepper. Fettuccine With Creamy Mushroom and Green Peppercorn SauceFood.com. green peppercorns, shallots, fettuccine, olive oil, white. You can have Light fried steak with peppercorn sauce kale, mushrooms and chip using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Light fried steak with peppercorn sauce kale, mushrooms and chip

1. It's 10 g of kale.
2. Prepare 4 of potatoes.
3. It's 4 of steak (frying).
4. It's 2 of onions.
5. It's 4 of garlic.
6. It's 200 g of natural yoghurt.
7. It's of fry light spray.
8. You need 1 tsp of pepper corns.
9. Prepare 30 g of mushrooms.

Instructions: Wash and dry all produce. Cut potatoes into ¾-inch thick wedges. Remove and discard stems and ribs from kale. Heat a large frying pan or griddle pan over a high heat until very hot.

Light fried steak with peppercorn sauce kale, mushrooms and chip instructions

1. Peel chips and shape them into wedges or chips, par boil them for 10 minutes.
2. Sauce. Add stock chicken and onions and garlic to a pan, simmer for 5 minutes then add pepper and woster sauce bring to the boil to reduce, take off the heat and add cream.
3. Take chips out of the water and let them dry out, spray with fry light oil and put in the oven 180 for 20 minutes.
4. Fry mushrooms in fry light oil for about 5 minutes (preferable wood mushrooms).
5. Blanch kale in boiling water and add some salt.
6. Add fry light spray to a saucepan and fry steak to whatever wellness you would prefer!.

The sauce's piquancy perfectly cuts through the richness of the steaks and hearty roasted potato. For tonight's spin on the classic "steak au poivre," or steak with peppercorn sauce, we're using a special ingredient: pickled green peppercorns. Menu for Peppercorn's Grille & Tavern in Worcester, MA. Sprinkle both sides of the steaks with salt and pepper. Transfer the steaks to a serving plate.