Like This Make Yummy Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting Recipe

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting. They are loaded with veggies, topped with a peanut butter frosting and are sure to be a hit with all of your furry little friends. I didn't have almond flour, so I made an all-purpose gf flour with coconut flour, tapioca, and white rice flour. Instead of milk/ milk sub I used an equal amount of coffee, for rounder flavor.

If you are a fan of peanut butter cups or the flavor combination of chocolate and peanut butter then try a batch of these delicious cupcakes. You will find it hard to stop at one. Or that might just be my lack of self-control. You can cook Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

1. Prepare of for cupcakes:.
2. Prepare of coconut flour.
3. It's of large eggs.
4. You need of table spoons of milk.
5. You need of vanilla extract.
6. It's of honey, agave, or maple syrup.
7. Prepare of baking powder.
8. It's of coconut or canola oil.
9. It's of for the frosting.
10. It's of generous cup of peanut butter.
11. You need of softened butter.
12. You need of milk.
13. It's of powdered sugar.

First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. The peanut butter frosting uses a sugar free peanut butter. Always keep your eye on the labels of peanut butter that declares itself as natural so to avoid any sneaky sugar addition. Or make your own peanut butter is the safer answer.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting step by step

1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full..
2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for..
3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!.

Nut butters are easy to make and just a matter of blitzing the nuts in a food processor until a butter is formed. Chocolate and peanut butter come to the rescue in these gluten free vegan chocolate peanut butter cupcakes! The chocolate cupcakes are tender, fluffy and are my go-to recipe. It took me a few tries to get the peanut butter frosting just right. I wanted a strong peanut butter flavor, one that balanced well with the chocolate cupcakes.