How Make Your Own Cook Delicious Left over beef and scrambled eggs served with brown ugali Recipe

Left over beef and scrambled eggs served with brown ugali. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt, butter and sometimes other ingredients. Only eggs are necessary to make scrambled eggs, but salt is often used, and other ingredients such as water, milk. Artery clogging deliciousness for breakfast made with leftover corned beef.

Jump to the Scrambled Eggs Recipe with Dill or read on to see our tips for making them. We are happy to eat eggs most ways and during any time of day. They are excellent with a slice of toast, but we really love them when served with some smoked salmon or lox. You can have Left over beef and scrambled eggs served with brown ugali using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Left over beef and scrambled eggs served with brown ugali

1. You need 100 g of flour - mixture of maize, millet and cassava.
2. It's 5 of eggs.
3. You need 1/4 kg of left over beef stew.
4. You need 3 of large tomatoes diced tomatoes.
5. It's 1 of large diced onion.
6. You need 1 table spoon of cooking fat.

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Left over beef and scrambled eggs served with brown ugali step by step

1. Add about 100ml of water in a cooking pot and bring to boil, then use the brown flour to make ugali..
2. Beat the eggs in a bowl.
3. Heat a clean frying pan, melt the cooking fat in it and then add the diced onion. Keep heating until the onions are just about to turn golden brown then add tomatoes and sprinkle some salt on the mixture. Keep heating and stirring until the mixture forms a uniform paste..
4. Add the eggs into the mixture. Mix with a spoon. Add a little water if the mixture starts getting too dry or sticking to the pan. Keep heating until the eggs cook. Add salt to taste.
5. Warm the left-over beef..
6. Serve hot..

Get this simple, easy-to-follow recipe for scrambled eggs from the Incredible Egg. Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing color change is the result of a chemical reaction. Scrambled eggs with cheese, white wine and garlic powder. Scrambled eggs are best when perfumed with minced onion.