Like This Prepare Perfect Easy (gluten free) Vanilla Coconut Flour Cupcakes Recipe

Easy (gluten free) Vanilla Coconut Flour Cupcakes. For guaranteed crumble-free cupcakes, grease the liners. Beat together the oil, sugar, salt, vanilla, and eggs. Add the milk, and whisk until smooth.

Fluffy, moist Vegan Vanilla Cupcakes with luscious frosting on top! The classic party dessert but healthier, made with oat flour, applesauce, coconut sugar, and cashew butter. These gluten-free and oil-free cupcakes are easy to make and irresistibly delicious! You can cook Easy (gluten free) Vanilla Coconut Flour Cupcakes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy (gluten free) Vanilla Coconut Flour Cupcakes

1. It's 2/3 C of sugar substitute (to taste).
2. Prepare 1/2 C of coconut oil.
3. It's 1/2 tsp of salt.
4. It's 2 tsp of vanilla extract.
5. Prepare 6 L of eggs.
6. It's 2 tbsp of heavy cream.
7. Prepare 1/2 C of coconut flour.
8. You need 1 tsp of baking powder.

Coconut flour is the key to making truly soft cupcakes. I do recommend sifting the coconut flour to ensure your batter is smooth and consistent. This will give you the best results. I decided to use some shredded coconut and coconut extract to play up the mild taste of the coconut flour.

Easy (gluten free) Vanilla Coconut Flour Cupcakes step by step

1. Pre-heat oven to 350° and prepare tins.
2. In a large bowl whip up the coconut oil, sugar, eggs, vanilla, and salt.
3. Whisk in the milk or dairy alternative..
4. In a separate small bowl sift the coconut flour and baking powder.
5. Add the flour mixture to the wet ingredients and mix until combined.
6. Evenly divide the batter and bake for 18 to 20 minutes, until the toothpick comes out clean from the center. I'd advise consistently checking on them. Since they bake quite quickly they can easily get overdone which can suck. I made the mistake of just leaving it in and not checking until the 18 min were up. BIG MISTAKE. I would say maybe check on them at 15 min..
7. Do you smell that heavenly aroma? Mmmm makes you want to gobble 'em all up! Make sure to let them cool before you have at it. Perhaps prepare a buttercream frosting... MMMMMM. Enjoy!.

The coconut and vanilla flavor combination is so delicious! Mix dry ingredients together in a mixing bowl. Stir the melted coconut oil into the dry ingredients. Add eggs and vanilla extract to the batter and mix until incorporated. The kids and I have been coconut fanatics for years.