Easiest Way to Cook Yummy Raspberry Tarts Recipe

Raspberry Tarts. Find a hidden jewel in our candles, tarts, and more. +Bonus ring with Code:TRYJS Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. In the bowl of an electric mixer fitted with a paddle attachment, mix the butter and sugar together until.

Whether you call this a raspberry tart or a raspberry pie, the point is that this thing is delicious and it's EASY. Another recipe from The Anne of Green Gables Cookbook: The little girls of Avonlea school always pooled their lunches, and to eat three raspberry tarts all alone or even to share them only with one's best chum would have forever and ever branded as awful mean the girl who did it. And yet, when the tarts were divided among ten girls you just got enough to tantalize you. You can have Raspberry Tarts using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Raspberry Tarts

1. You need 1 of Sheet puff pastry, slightly thawed.
2. It's 1/2 cup of raspberry jam.
3. Prepare 1 1/2 pints of fresh raspberries.
4. It's 1 of (6-ounce) container raspberry or vanilla yogurt.

Set the tarts in the pan(s) on a wire rack to cool completely. Carefully remove the tart shells from the pans. I love the flavour combination of lemon and raspberries so when I decided to make some mini raspberry tarts I added a little lemon zest to the filling, but only just. To make the pastry, put the flour, icing sugar and butter in a food processor and pulse until the mixture resembles breadcrumbs.

Raspberry Tarts instructions

1. Preheat oven to 425°F. Line a cookie sheet with foil and spray with nonstick cooking spray..
2. Place pastry sheet on a lightly floured surface. With a rolling pin, smooth away Creases. Using a 1-inch square cookie cutter, cut out pieces of puff pastry. Place squares on prepared cookie sheet 1/2 inch apart. Prick the center of each pastry with a fork to prevent puffing up too much while baking..
3. Bake for 15 minutes, or until lightly browned and slightly puffed. Remove from oven and cool on a wire rack for 10 minutes. Slice each tart in a half lengthwise and set aside..
4. Slowly heat raspberry jam in a small saucepan, stirring until thinned, about 30 seconds..
5. Spread 2 teaspoons yogurt on bottom half of each pastry square. Top with a few raspberries, replace the pastry tops, and then drizzle with warm jam. Refrigerate until ready to serve..

To assemble the tart, spoon the cooled pastry cream into the pastry case and top with raspberries. Dissolve the redcurrant jelly into the just boiled water to make a glaze. These mini chocolate raspberry tarts are decadent, rich and so good that will knock your socks off. I started out by making the mini chocolate tart shells using "pasta frolla", a basic Italian pastry dough used for pies, cookies and tarts. Pour the filling into the biscuit bases and garnish with the raspberries.