Process Prepare Delicious Food Butter Grilled Brussels Sprouts Recipe

Butter Grilled Brussels Sprouts. Brush butter over Brussels sprouts and season with garlic powder, black pepper, and seasoned salt. Grilled brussels sprouts with garlic butter is a simple side dish that will blow you away! They get charred and crispy on the outside and nice and soft on the inside, and are brushed with the most divine garlic butter.

These little sprouts look and taste a bit like tiny cabbage. They are quite versatile in flavors they can be mixed with and ways to cook them. Personally, I love Brussels sprouts, especially if they are a little crunchy and coated with something tasty. You can cook Butter Grilled Brussels Sprouts using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Butter Grilled Brussels Sprouts

1. It's of Brussels sprouts.
2. Prepare of Butter.
3. You need of Garlic.

When the butter melts and the garlic becomes fragrant, add the Brussels sprouts, also cut-side down. Cover with a lid and steam cook on medium heat. Brussel Sprout Gratin with Walnuts Divalicious Recipes. Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.

Butter Grilled Brussels Sprouts instructions

1. Halve both the Brussels sprouts and garlic lengthwise..
2. In a small frying pan, heat butter and garlic on low heat with the cut-side of the garlic facing down. When the butter melts and the garlic becomes fragrant, add the Brussels sprouts, also cut-side down. Cover with a lid and steam cook on medium heat..
3. After 2 minutes, remove the lid, turn over the brussels sprouts, reduce to low heat, cover again, and roast for 3 more minutes. After they are done cooking, season with salt and pepper, briskly sauté, then serve..
4. Regarding the strength of the heat Brussels sprouts are easy to burn. In our home, we use an induction heating range. I gave the heat strengths as reference, but keep your eye on the pan and adjust the heat accordingly. A nice, crisp brown is good, but make sure it doesn't burn..

Reduce heat to medium, add smashed garlic and cook until lightly browned. Add the olive oil, garlic, mustard, paprika and salt and toss to combine. Mix butter, garlic salt and onion powder together and set aside. Thread brussels sprouts onto metal skewers. Turn frequently and brush with the butter mixture every few minutes.