Like This Prepare Delicious Food Brown Sugar and Garlic Bacon Wrapped Chicken Recipe

Brown Sugar and Garlic Bacon Wrapped Chicken. Bacon Brown Sugar Garlic Chicken is a recipe we've actually been making at home for years but I never thought to post because it is so closely related to this Slow Cooker Bacon Garlic Pork Loin and Brown Sugar Garlic Pork. Slow Cooker Bacon Brown Sugar Garlic Chicken. Slow Cooker Bacon Brown Sugar Garlic Chicken is right in line with all the bacon brown sugar goodness on the blog.

Brown Sugar Garlic Pork with Carrots & Potatoes - One of my. How to Make Bacon Brown Sugar Garlic Chicken. The amount of bacon depends on the size of the chicken breasts and the length of the bacon slices. You can cook Brown Sugar and Garlic Bacon Wrapped Chicken using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brown Sugar and Garlic Bacon Wrapped Chicken

1. You need 6 of Boneless, skinless, thin chicken breasts.
2. Prepare 1 C. of Light brown sugar.
3. Prepare 4 cloves of garlic, minced.
4. Prepare 1 tsp. of Salt.
5. Prepare 3/4 tsp. of Black pepper.
6. You need 12 Pieces of bacon.

How to Make Brown Sugar Bacon Wrapped Chicken. Then rub it all over the chicken breasts. How to make bacon wrapped chicken thighs. Bacon wrapped chicken breast looks so impressive, but requires very little effort.

Brown Sugar and Garlic Bacon Wrapped Chicken instructions

1. In medium bowl combine brown sugar, garlic, salt and pepper..
2. Coat chicken breasts in brown sugar mixture..
3. Wrap each piece of chicken with 2 prices of bacon. Making sure ends stay under chicken to prevent from unwrapping while cooking..
4. Place in baking dish with sides at least 2 inches high..
5. Top with remaining brown sugar mixture..
6. Place in 375 degree F. oven for 25-30 min. or until cooked through and browned. Careful to not let the brown sugar burn..

It's great for a casual family dinner, yet looks fancy enough for. Then you roll your bacon wrapped chicken pieces in it. Next, secure a piece of bacon around the chicken using a toothpick. Now you roll that bacon wrapped goodness in the Truvia Brown Sugar Blend until well covered. Place on a baking pan (I used a broiling pan so the fat would drip to the bottom of the dish and the bacon would get crispy).