Process Prepare Tasty Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF Recipe

Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF. These nourishing Cherry and Toasted Almond Overnight Oats are packed full of flavor and amazing creamy texture. Make them up for a meal prep breakfast! Apologizing through Double Chocolate Fudge Brownies - Andie Mitchell.

Reese's cups in the center & a peanut butter + chocolate swirled topping! My grannie made neopolitian blancmange with chocolate flavour on the bottom, vanilla in the middle and strawberry on top. We used to think it was the fanciest pudding ever! You can have Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF

1. It's 200 g of gluten-free / plain flour.
2. It's 30 g of cocoa powder.
3. Prepare 1/4 tsp of xanthan gum if using gluten-free flour.
4. Prepare 150 g of granulated sugar.
5. You need 1 tbsp of baking powder.
6. You need 180-200 ml of light coconut milk.
7. You need 1/4 tsp of baking soda / bicarb.
8. It's 1/2 of a ripe avocado, mashed well.
9. You need 2 tsp of cider vinegar.
10. Prepare 60 g of sunflower spread / butter, melted.
11. It's as needed of cherry jam.
12. It's 1 tsp of vanilla extract.
13. It's 175 g of icing sugar.
14. It's 70 g of gold foil Stork block margarine.
15. You need 1 tbsp of light coconut milk.
16. It's of pink food dye.
17. You need 12 of whole fresh cherries to garnish.

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Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases.
2. Mix the flour, xanthan gum, cocoa powder, sugar, baking powder and baking soda together well in a bowl.
3. Add the coconut milk, sunflower spread, vinegar, vanilla and avocado and mix the batter smooth.
4. Divide evenly between the paper cases.
5. Bake for 18 - 24 minutes until well risen and cooked through. A toothpick test will show if they're done. Mine had an extra few minutes in the oven as I was on the phone and they cracked but nobody will notice under the buttercream!.
6. Let cool on a wire rack then use a cake plunger or a spoon to hollow out the middles.
7. Make the buttercream by creaming the Stork and icing sugar together until light then beating in the milk.
8. Spoon cherry jam into the holes.
9. Add the food dye to make the icing a nice shade of pink then spoon into a piping bag.
10. Swirl on top of each cupcake.
11. Decorate with a cherry - feel free to dip the cherries in some melted chocolate to make them a little bit more decadent.
12. Yummy!.

Inside each of these cupcakes is a fruity surprise! I start with a convenient cake mix to produce these special treats. Chocolate Cherry Cupcakes Recipe photo by Taste of Home. Chocolate Chip S'mookies are a fancy version of a s'more. Instead of using graham crackers you use chocolate Easy Baked Homemade Chicken Nuggets--GF & Egg free options