Brown Sugar Garlic Chicken Breast. QUICK AND EASY BAKED CHICKEN BREASTS. Quick and easy baked chicken breasts recipe made with a bit of butter, some brown sugar, and garlic. This Baked Garlic Brown Sugar Chicken is a super simple dish you can prepare in very little time, perfect for a fast and delicious weeknight meal.

Brown Sugar Garlic Chicken Breast Slow Cooker Bacon Garlic Pork Loin Can I Use Chicken Breast? What To Serve With Brown Sugar Garlic Chicken What Kinds of Chicken Can Be Used to Make Honey Garlic Chicken. This is a quick and easy meal. You can have Brown Sugar Garlic Chicken Breast using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brown Sugar Garlic Chicken Breast

  1. It's 1 1/2 lb of chicken breast.
  2. It's 4 tsp of minced garlic.
  3. It's 3 tbsp of brown sugar.
  4. You need 3 tsp of olive oil.

So the very best type of chicken for this tasty Brown Sugar Garlic Chicken is a boneless chicken breast. Bacon Brown Sugar Garlic Chicken is a recipe we've actually been making at home for years but I never thought to post because it is so closely related to this Slow Cooker Bacon Garlic Pork Loin and Brown Sugar Garlic Pork. Season chicken thighs with salt and pepper, to taste. In a large crock pot or slow cooker add all the ingredients (EXCEPT the chicken) and mix until fully incorporated.

Brown Sugar Garlic Chicken Breast step by step

  1. preheat oven to 375°F. arrange chicken in baking dish. season with salt & pepper.
  2. heat oil is small saute pan over a medium heat. add garlic & saute for 2-3 minutes until tender. remove from heat & add to a small bowl..
  3. stir in brown sugar. pour over chicken..
  4. bake for 30-35 minutes until chicken is cooked through..

Make the Brown Sugar Mixture: Combine brown sugar, minced garlic, salt and pepper before rubbing it all over the chicken breasts. Cooking it at a high temperature is the secret to gorgeous caramelisation and ultra juicy chicken. Brown the garlic in the butter. Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it. When chicken is fully cooked add brown sugar on top of each breast, or just sprinkle over if using smaller pieces.