See Process Prepare Perfectly Paneer Butter Masala Recipe

Paneer Butter Masala.

You can have Paneer Butter Masala using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Paneer Butter Masala

1. You need of Paneer Cubes -.
2. Prepare of Butter.
3. You need of Oil.
4. You need of Bay Leaves.
5. You need of Cloves.
6. Prepare of Black Cardamom.
7. You need of Onion paste -.
8. Prepare of Ginger Garlic Paste -.
9. Prepare of Dry Fenugreek leaves -.
10. You need of Turmeric powder.
11. Prepare of Salt -.
12. You need of Tomato Puree.
13. Prepare of Kashmiri Red chilli powder.
14. It's of Garam Masala.
15. You need of Fresh Cream.
16. You need of Water.

Paneer Butter Masala instructions

1. Melt 4 tbsp butter in and oil in a pan. Add bay leaves, cloves, black cardamom and fry for 10-15 seconds..
2. Add onion and saute for 5 mins..
3. Add ginger-garlic paste, dry fenugreek leaves, and turmeric powders and saute for some seconds till the raw aroma disappears..
4. Saute for 1 minute..
5. Add salt and tomato puree. Cook covered for 3-4 mins..
6. Add Kashmiri red chilli powder, garam masala powder and 1/4 cup cream..
7. Stir and mix well for 2 minutes..
8. Add paneer cubes and mix well. Cook covered on low heat for 2-3 minutes..
9. Add 2 tbsp cream, water, 2 tbsp butter and water..
10. Mix well and cook covered till oil leaves the sides..
11. Garnished with coriander leaves..
12. Served with hot plain naan,garlic naan, paratha, plain rice, jeera rice or even peas pulav..