So this Cook Tasty Tasty Gluten-Free Steak Fries Recipe

Gluten-Free Steak Fries. Cut the potatoes into thin French fries, place on the sheet pan, and toss with olive oil and spices. Our thick-cut steak fries are made from russet potatoes and seasoned with salt. Steak 'n Shake is a bit of a challenge, but depending upon your sensitivity, here are a few suggestions: cottage cheese, fries, cheese fries, burgers without the bun, shakes, salads, and sodas.

For those without Celiac or other gluten-related disorders, a gluten-free diet can be a way to focus on increasing the consumption of healthy foods like fruits and vegetables, lean proteins, seafood, beans, nuts, healthy fats and naturally gluten-free whole grains like brown rice, amaranth, millet and quinoa. Gluten free chicken fried steak takes a Southern staple and makes it safe for everyone to eat. This Gluten Free Chicken Fried Steak is a staple in our home. You can have Gluten-Free Steak Fries using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Gluten-Free Steak Fries

1. Prepare 5 of russet potatoes.
2. It's of PAM cooking spray.
3. Prepare of Seasoning Mix.
4. You need 1 teaspoon of paprika.
5. You need 1/2 teaspoon of black pepper.
6. Prepare 2 1/2 tablespoons of garlic salt.

It's a way to bring delicious food that normally contains gluten, into our menu, but without the gluten. Enter address, city, or ZIP code. Ore-Ida Steak Fries Thick-Cut French Fried Potatoes - Ore-Ida Steak Fries Thick-Cut French Fried Potatoes are made with premium ingredients. all are gluten free except the peanut butter frozen yogurt milk shake. Bits n Pieces Milk Shakes The Peanut Butter Cup and M&M varieties are gluten free; however, they may contain very small traces of wheat.

Gluten-Free Steak Fries instructions

1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt..
2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done..

Because steak fries are thicker than french or even shoestring fries, they require just a little more finesse to get the ideal ratio of crispy outside to soft, creamy center. I find that the best steak fries aren't fried, but are better off oven roasted. They are an easy side to weeknight burgers, date-night steak dinners, or even as a snack. You might have read or been told you can't eat French fries in restaurants because the fries are often times cooked in a fryer with battered fried foods that contain gluten. That means the oil is contaminated and nothing prepared in the fryer is considered gluten-free, regardless of what it is. […] Great gluten free cheese steak!