So this Cook Delicious Food Butter naan with kadhai paneer Recipe

Butter naan with kadhai paneer. Dosto iss video mai hum ek bahut he tasty recipe aapke sath share karnenge jiska naam hai Kadhai paneer aur naan,toh chaliye shuru karte hai, Ingredients. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. Enjoy it with naan or paratha.

The butter paneer and kadhai paneer has no big difference. The butter paneer has only paneer with some amount of gravy but in means of kadhai paneer we use many vegetables along with paneer and gravy. A Junction for Food & Train Services, PNR, Live Status & more. You can cook Butter naan with kadhai paneer using 33 ingredients and 21 steps. Here is how you cook it.

Ingredients of Butter naan with kadhai paneer

1. Prepare of For naan,.
2. You need 1 1/2 cup of All purpose flour.
3. It's 1/2 cup of Curd.
4. Prepare 1/4 teaspoon of Baking powder.
5. It's 1 pinch of Baking soda.
6. It's 1 teaspoon of Onion seeds.
7. It's 2 tablespoon of Coriander leaves.
8. You need 1 1/2 teaspoon of Powdered Sugar.
9. You need 2 tablespoon of Butter.
10. It's To taste of Salt.
11. It's of For kadhai paneer,.
12. You need 250 gm of Paneer/cottage cheese.
13. It's 2 of Tomato (medium size, finely chopped).
14. Prepare 2 of Onion (1 sliced and 1 diced and disjoint it's layers).
15. Prepare 1/2 of Capsicum (diced).
16. It's To taste of Salt.
17. It's 1 teaspoon of Coriander seeds.
18. You need 1 teaspoon of Cumin seeds.
19. You need 1/2 teaspoon of Pepper corn.
20. You need 2-3 of Dry red chilli.
21. It's 1-2 of Green cardmom.
22. It's 3 of Garlic cloves.
23. Prepare 1 inch of Ginger (chopped).
24. Prepare 1 of Green chilli (slit).
25. You need 1/2 teaspoon of Turmeric powder.
26. You need 1 teaspoon of Sugar.
27. You need 1/2 teaspoon of Red chilli powder.
28. It's 1 teaspoon of Garam masala powder.
29. It's 2 tablespoon of Cream.
30. It's 5-6 of Cashew nuts.
31. You need 1 of Bay leaves.
32. You need 1 tablespoon of Oil.
33. Prepare 1 tablespoon of Butter.

Kadai Paneer Recipe with step by step photos. Kadai Paneer is a semi dry curry made with cottage Thus it is used to make many curry recipes like paneer butter masala, palak paneer, shahi paneer Serving Suggestions: The semi dry version of Kadai paneer tastes good with roti or naan or paratha.. Kadhai Paneer -Its quite Easy and quick to make recipe - its a chunky paneer dish made in a spicy tomato gravy with freshly crushed whole spices. It is a quick stir fry kind of vegetable. you don't need to make any curry or gravy to make kadhai paneer.

Butter naan with kadhai paneer instructions

1. Dry roast coriander seeds, cumin seeds, green cardmom, dry red chilli and pepper corn and grind it into coarse powder..
2. Heat oil in a pan, add ginger, a and garlic and saute it for minute..
3. Now add onion in it and cook it until it becomes light brown then add tomato and cashew nuts in it and cook it until tomato becomes soft and mushy and switch off the flame.
4. Allow it cook down then grind it into smooth paste.
5. Now heat butter in another pan, add green chilli, bay leaf and dry fenugreek leaves in it and saute it for a minute..
6. Now add diced onion and capsicum in it and cook it for 4-5 minutes on medium flame..
7. Now add turmeric powder and red chilli powder in it and cook it for a minute or 2..
8. Then add grinded tomato-onion paste in it and cook it for 2 minutes then add grinded coriander-cumin masala and sugar in it and cook it for 3-4 minutes on medium flame..
9. Now add water as per your requirement and simmer it for 1 minutes..
10. Now add salt and garam masala powder in it and cook cook it for a minute or 2..
11. Then add paneer cubes and cream in it and cook it for another 5 minutes..
12. Add coriander leaves in it, mix it well and switch off the flame..
13. Your kadhai paneer is ready to serve..
14. For naan, combine all purpose flour, salt, powdered sugar, baking powder, baking soda and curd in a bowl and mix it well..
15. Now prepare a soft dough of it using lukewarm water..
16. Now make balls of it and allow it rest for 5-6 hours by covering it well..
17. Then make naan of it stick onion seeds and coriander leaves on one of the side..
18. Dab it with water in another side and put it on the hot tawa and roast it on high flame..
19. Garnish it with butter.
20. Your naan is ready serve now..
21. Serve butter naan with kadhai paneer..

First you just have to make kadhai masala- for this. #Lachha_Paratha or #Butter_Naan- what goes best with #Kadhai_Paneer? Pick your favourite option and mention the same in the comments section. Kadai Paneer or Karahi Paneer ~What's in name?! Past three weeks have been really testing and extremely busy week in MS household. First, HD got busy with mountain load of paper works needed for my in-law's visa and then Lil Dumpling suddenly fell ill with severe cough and then gastroenteritis.