So this Cook Tasty Food Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over!

Oatmeal Chocolate Chip Cookies To be honest, I actually have a hard time choosing between the two. These are the best oatmeal chocolate chip cookies! Have you ever made my chewy chocolate chip cookies recipe? You can cook Oatmeal Chocolate Chip Cookies using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oatmeal Chocolate Chip Cookies

  1. It's 1 1/2 cup of all-purpose flour.
  2. It's 1 tsp of baking soda.
  3. You need 1 tsp of ground cinnamon.
  4. You need 1/2 tsp of sea salt.
  5. Prepare 1 cup of butter ( room temperature).
  6. It's 1 cup of light brown sugar.
  7. Prepare 1/4 cup of granulated sugar.
  8. It's 2 of large eggs ( room temperature).
  9. Prepare 2 tsp of vanilla extract.
  10. You need 3 cup of rolled oats - not quick oats.
  11. You need 2 cup of chocolate chips.

I have the recipe memorized- I make them all the time! But it's time to add another legendary recipe to our chocolate chip cookie repertoire. Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious. Heck go crazy and add some nuts while you're at it!

Oatmeal Chocolate Chip Cookies instructions

  1. In a medium bowl Whisk flour, cinnamon, salt, b. Soda, set aside..
  2. In an electric mixer beat butter and sugars on medium high unitil light and fluffy About 3 minutes. Add eggs one at a time. Mix well after each.beat on high 2 minute. Add vanilla..
  3. Turn mixer on low. Add flour mixture. Mix until combined. Add oats and chocolate chips. Mix just until combined. Chill dough 1 hour..
  4. Preheat oven to 350º. Line a baking sheet with parchment paper. Using a small cookie scoop. Place cookies on sheet 2" apart..
  5. Bake 10 minutes or until edges are lightly Brown and center is still soft snd unset. Cool 5 minutes on sheet. Move to cooling rack. Cool completely. ( You can swap out the chocolate chips for raisins and add nuts ) ..

I've remixed these cookies a few times already with pecans and dried cranberries (NOT the same as raisins). Oatmeal and chocolate chips are great together. Add in some pecans and coconut and we're pretty excited. But it's the brown butter that take these cookies over the top! The real variable in this oatmeal chocolate chip cookie recipe is the shredded coconut.

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