pumpkin cupcakes!. Pumpkin isn't a flavor that works only in pies. These spicy pumpkin cupcakes, topped with tangy buttercream frosting, highlight the best flavors of fall in a whole new way. Use our Pumpkin Cupcake recipe to create this incredible autumn dessert.
In a medium bowl, whisk together the flour, cinnamon, ginger, allspice, nutmeg, Pumpkin cupcakes with cream cheese icing. In large bowl, sift and whisk flour,sugar, pumpkin pie spice, baking powder, baking soda and salt. Pumpkin Puree: The star ingredient of these cupcakes! You can have pumpkin cupcakes! using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of pumpkin cupcakes!
- You need of 15oz pumpkin or pumkin pie mix.
- You need of yellow or spice cake mix.
- It's of cream cheese.
- It's of confectioners sugar.
- You need of butter.
- Prepare of vanilla extract.
- You need of cinnamon.
- Prepare of nonstick cooking spray.
- You need of paper baking cups.
Just make sure to use pumpkin puree and not pumpkin pie filling. Just make sure to use pumpkin puree and not pumpkin pie filling. Oil: I typically use canola oil in this recipe, but vegetable or melted coconut oil will work fine too. Pumpkin cupcakes deserve their own spotlight, right?
pumpkin cupcakes! instructions
- Preheat oven to 350°F..
- Mix cake mix and pumpkin with mixer until smooth..
- Place paper cups in pans and spray with no stick spray. Fill baking cups in cupcake pan 3/4 way full..
- Bake for about 17-20 min until a toothpick inserted comes out clean..
- Let cool completely..
- In a medium size bowl, combine remaining ingredients. Mix for a minute of two until it has a nice consistency..
- Frost and enjoy! =).
I received some questions about turning my pumpkin cake into cupcakes, so I figure a completely separate post for pumpkin cupcakes would be helpful. Compared to cake, cupcakes cook faster and are easier to decorate, transport, and serve. These are the BEST Pumpkin Cupcakes Because these cupcakes are made with the help of a cake mix, they are very simple! To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. Add vanilla and cinnamon and mix well.
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