"Vatrushka" or buns with cottage cheese. Vatrushka buns are a Russian/Ukrainian dessert with the filling on the outside. I'll show you how to make these delicious treats for yourself, along with some Vatrushka buns are similar to a danish. They're made with a sweet yeast dough.
It's a childhood favorite which I remember my mum and grandmother making. Traditional vatrushka is a Russian/Eastern European sweet pastry formed as a ring of yeast dough filled You want your cottage cheese to be as dry as possible. If yours is rather creamy, wrap it in a cheesecloth and hang over a sink or a big bowl to strain the liquid. You can cook "Vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of "Vatrushka" or buns with cottage cheese
- It's 3 sheets of puff pastry.
- You need 350 g of cottage cheese.
- You need 3.5 tbsp of sugar.
- It's 1 package of vanilla sugar.
- You need 1 piece of egg.
- It's 1 piece of egg yolk.
Vatrushki are sweet Russian pastries made with a yeast dough and filled with cheese filling. Occasionally jam, fruit preserves, mashed vegetables, or even ground meat is used as filling instead of cheese although the resulting pastry should not be really called vatrushka. Adding traditional Russian cottage cheese to the filling, or even the dough, makes a world of difference and brings any bakery item to the next level. Indeed, vatrushki's shape slightly resembles the sun or a round fireplace.
"Vatrushka" or buns with cottage cheese step by step
- Dough roll, cut into the same squares..
- Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour).
- Pour the curd filling onto the dough. Grease the dough with egg yolk..
- Bake for 20-30 minutes at 180 °..
Another version claims that the word vatrushka derives from tvorog, which is how. Tender and fluffy buns filled with a sweet mixture of cottage cheese. Despite not being a particularly attractive bread, it caught my attention. It looked like the traditional sweet and fluffy bun, which was also stuffed with a sweet cream cheese. Fresh homemade open patties with cottage cheese, traditional Russian pastry vatrushka or sochnja, round buns, cheesecake, curd patty in wooden plate on homemade tablecloth background, close-up — Photo by JethroT.
0 Komentar