The Aasiest Way Prepare Delicious Mango-Coffee Smoothie with Ice-cream & chocolate syrup Recipe

Mango-Coffee Smoothie with Ice-cream & chocolate syrup. Mango FaloodaThe Recipes Pakistan. mango ice cream, rose water, mango, almonds, mango, seeds. banana, milk, chocolate cream cheese spread. Coffee And Mango Smoothie - Win the heart of your loved ones by making some delicious food. This page gives you tempting Coffee And Mango Smoothie recipe online along with essential ingredients and accurate method to prepare it. sri bhrama AC Qube.

This ultra creamy mango smoothie is the best summertime smoothie recipe. It's made with fresh mango and a handful of ingredients (dairy or dairy-free) for the ultimate thirst quencher. Mixed everything in a regular blender and I ended up with an ice cream, which is great! You can have Mango-Coffee Smoothie with Ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango-Coffee Smoothie with Ice-cream & chocolate syrup

1. It's 1 of big size yellow mango pulp.
2. You need 1/2 cup of cold milk.
3. You need 1 cup of ice cube.
4. Prepare 1 tbsp of sugar.
5. It's 1/4 tsp of coffee.
6. It's 3 of glucose biscuit.
7. You need 2 cup of vanila ice-cream.
8. You need 1 tbsp of chocolate syrup.
9. Prepare 2 of mint leaves.
10. You need of For garnished-:.
11. You need as needed of Grapes.
12. It's as needed of Mango cubes.
13. Prepare as needed of Mint leaves.
14. It's as needed of Pistachio.
15. You need as needed of chocolate powder.

Mango Coffee Smoothie - Drink, Lassi, Milkshake, Juice A smoothie can be a quick, easy snack or meal-on-the-go and this one packs in all the flavour of mango, so try Blend milk,sugar,mango pulp, coffee and cream in a blender. Add ice cubes and blend again. How many calories in a mango? If you love creamy smoothies, you're sure to enjoy the addition of Greek yogurt too.

Mango-Coffee Smoothie with Ice-cream & chocolate syrup step by step

1. For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup..
2. Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside..
3. Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready..
4. Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves..
5. Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr..

This recipe uses ice cubes but if you don't want to use them or your blender isn't powerful enough for them, you can use. Combine lush tropical mango with coconut milk and lime juice for a refreshing and surprisingly easy-to-make ice cream. This recipe lets you capture the heady scent of mangoes in a refreshing ice cream, perfect for cooling down on a hot day or to inspire a tropical daydream in the depth of winter. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. Mango Banana Smoothie - Wake up to this incredibly delicious and creamy Mango Banana Smoothie made with fresh mango, banana, honey and milk.