With This Way Cook Tasty Tasty Tofu butter masala Recipe

Tofu butter masala. Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in Indian restaurants (that have a mostly North Indian Menu). Tofu butter masala is nothing but a vegan version of paneer butter masala.

Cooking Time of Tofu Butter Masala. Usually we make Paneer butter masala (PBM) and love it with Naan and rice. But Tofu is a vegan substitute and is equally delicious as paneer 🙂 I think my Tofu butter masala turned out exactly same as Paneer butter masala , even in the taste because I fried tofu very well, till crispy and it helped retained the texture of Tofu similar to Paneer. You can have Tofu butter masala using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tofu butter masala

1. You need of tofu.
2. It's of large onions roughly chopped.
3. Prepare of tomatoes roughly chopped.
4. It's of ginger garlic paste.
5. You need of bay leaf.
6. You need of coriander powder.
7. Prepare of garam masala.
8. Prepare of Salt as per taste.
9. Prepare of Red chilli powder as per taste.
10. You need of oil or butter.
11. Prepare of paneer masala.
12. It's of turmeric powder.
13. Prepare of Kasturi methi for garnishing.

Tofu Butter Masala, Tofu Tikka Masala. By : Subhadra Burugula: Print Recipe. Ultimate butter tofu recipe that is out there, crispy tofu pieces cooked in gorgeous cashew nut tomato based gravy. Lip- smacking and heavenly are the best words to describe this dish.

Tofu butter masala step by step

1. Take oil or butter in a pan. Add ginger garlic paste and bay leaf to it. Saute it..
2. Then add roughly chopped onions. And let them fry till cooked..
3. As they get cooked, add chopped tomatoes. And let these get completely cooked. Till the oil separates..
4. Now add all the spices as mentioned above. And cook for a while..
5. Now transfer this mixture into a blender and grind to a fine paste like this..
6. Transfer this into the pan again and add water to adjust the consistency of the gravy. And add tofu to this gravy..
7. Cover and let it cook for 5-8 minutes..
8. Garnish with some crushed kasturi methi. And it's ready to be served! Enjoy with your choice of bread!😊.

This same gravy can be used for meats like chicken too. Tikka masala is general term used to describe an Indian dish consisting of a protein cooked in a thick, creamy, and richly spiced tomato curry sauce. The "tikka" refers to the protein. Traditionally it is pieces of boneless, marinated, skewered meat (usually chicken or lamb) that's roasted in a hot clay oven, called a tandoor. Try this vegan version of the classic and wildly popular British and Indian dish known as tikka masala that uses tofu in place of chicken or another meat protein.