With This Way Make Delicious Thai Salad with Shrimp and Fried Rice Noodles Recipe

Thai Salad with Shrimp and Fried Rice Noodles. This easy salad is super-delicious and virtually fat-free! Asian rice noodles (or fettuccine pasta noodles) are tossed in an array of fresh vegetables, shrimp, and herbs for the best pasta salad you'll have all summer. The oil-free dressing is extremely tasty, bursting with the quintessential tastes of Thai cooking.

Vegetable Udon Noodle Soup - A bowl of happy. The secret ingredient to this bright and flavorful Thai Shrimp Salad with Rice Noodles? Whether you purchase the whole tamarindo pods and make the paste yourself or purchase ready-made tamarind paste, Nuts.com is a great resource for all sorts of ethnic ingredients. You can have Thai Salad with Shrimp and Fried Rice Noodles using 26 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Thai Salad with Shrimp and Fried Rice Noodles

1. Prepare of Sauce.
2. It's 1 tablespoon of Sriracha.
3. You need 2 tablespoons of fish sauce.
4. Prepare 1/4 cup of soy sauce.
5. It's 1 tablespoon of molasses.
6. Prepare 1/4 cup of lime juice- 3 small limes.
7. You need 1/4 cup of seasoned rice wine vinegar.
8. You need 2 tablespoons of sugar.
9. You need 2 ounces of sesame oil.
10. You need 2 tablespoons of vegetable oil.
11. It's 1/4 cup of sweet onion -- Paper thin sliced.
12. It's 3 of each garlic cloves -- chopped.
13. You need 1 tablespoon of lemon grass -- ultra fine chopped.
14. You need 2 tablespoons of ginger root -- peeled and minced.
15. It's 8 ounces of shrimp -- finely chopped.
16. It's 1 of each egg white -- mix with chopped shrimp.
17. You need 1/4 cup of sauce base.
18. Prepare of Salad.
19. It's 1 of each red bell pepper -- 1" fine julienne.
20. You need 1 of each carrots -- 1" fine julienne.
21. You need 8 ounces of napa cabbage -- fine chiffionade.
22. It's 2 tablespoons of basil -- chiffonade.
23. You need 2 tablespoons of mint -- chiffonade.
24. It's 2 tablespoons of cilantro -- lightly chopped.
25. It's 1/2 package of rice noodles (fried @400).
26. It's 2 of each limes zest with a micro-plane or finely chopped zest.

Sweet, tart, and slightly potent, a little goes a long way. Bring a large pot of water to a boil. Stir in the lime juice, garlic, chile and fish sauce. Thin rice noodles stir fried with shredded carrots, beansprouts, scallions, crushed peanuts, bits of fried tofu, and egg.

Thai Salad with Shrimp and Fried Rice Noodles instructions

1. Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside.
2. In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown..
3. Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat..
4. Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl.
5. Toss in warm shrimp with lime zest and extra sauce as needed..
6. Toss to mix thoroughly and quickly and serve.
7. Note.....If you like more spice add to your hearts content..
8. .

Pad Thai is a common street food dish from Thailand and one of the most popular Thai dishes in the United States. Pad Thai is made with rice noodles stir fried with eggs, chicken, shrimp and tofu smothered in an exotic savory, sweet and tangy sauce and topped with items like scallions, bean sprouts and chopped peanuts. This Thai rice noodle salad is fresh and flavorful and it's simple to make, too. It features vermicelli rice noodles and lots of fresh summer vegetables — feel free to add or substitute depending on what's available at your local market. You also have the option of tossing in cooked baby shrimp or tofu.