So this Make Tasty Tasty Paneer butter masala Recipe

Paneer butter masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. You can cook Paneer butter masala using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paneer butter masala

1. It's 200 gm of paneer.
2. Prepare 1 tsp of whole jeera( cumin seeds).
3. It's to taste of salt.
4. It's 1 of medium size onion.
5. Prepare 3 of medium size tomato.
6. Prepare 8-10 of cashew.
7. You need 8-10 of Garlic cloves.
8. You need 1 inch of ginger.
9. You need 2 of Green chilli.
10. It's 1/2 tsp of turmeric powder.
11. Prepare 1/2 tsp of Cumin powder.
12. It's 1/2 tsp of Coriander powder.
13. You need As needed of Butter.
14. It's 1/2 tsp of Garam masala.

Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.

Paneer butter masala step by step

1. Boil the onion, ginger, garlic green chilli,cashew. Make puree.
2. Fry the paneer. Put it in water. So that it get soft..
3. Make tomato puree..
4. Heat the oil and butter..
5. Put onion puree. Saute for 5minutes. Add all dry spices cook for minutes. Add tomato puree cook until oil came out...
6. Put little water. Boil it. Put fried paneer cook for 5minutes..

The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread. Whether you serve it with tandoori roti, naan and paneer. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new recipe - http. paneer butter masala recipe