Apple stuffed with spiced pork.
You can cook Apple stuffed with spiced pork using 3 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Apple stuffed with spiced pork
- You need 1/3 pound of spiced pork base see my recipe.
- Prepare 1 of medium apple, I used a Michigan Red apple.
- Prepare 2 teaspoon of cinnamon sugar, its just equal parts of each.
Apple stuffed with spiced pork step by step
- Preheat oven 375 degrees Fahrenheit.
- Cut the apple in half from stem to blossom.
- Carefully scoop the core out. Just where the seeds are. Discard the seeded area.
- With a spoon, carefully carve some of the flesh out. Chop the flesh into small pieces. Keep the halves whole..
- Sprinkle the cinnamon sugar mixture over all the apple chopped pieces and flesh parts of the halves.
- Mix the pieces and spiced pork together.
- Add the pork mixture to apple halves, pressing gently into cavity of apple halves..
- Put pork side down in an oven safe dish.
- Roast for 20 minutes.
- Let sit 5 minutes. Serve I hope you enkoy!.
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