Mini egg muffins. I love my mini muffin tins! In my opinion, every mom with little kids should have at least one miniature muffin tin in her kitchen arsenal…they're just so versatile! Keep a stash in your refrigerator or freezer and reheat as necessary.
My son is a serious sleepyhead, and I still hesitate to wake him up most mornings. Although he's not a baby any longer, the phrase "never wake a sleeping baby" is permanently lodged in. Spinach Tomato & Mozzarella, Bacon & Cheddar AND Garlic Mushroom & Peppers! You can cook Mini egg muffins using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mini egg muffins
- It's 12 of eggs.
- You need 1 of red pepper, diced.
- You need 6 of green onions, sliced.
- Prepare 1 lb of ground pork.
- It's 1 of non stick spray.
- It's dash of black pepper.
- You need dash of sage.
- You need dash of Montreal steak seasoning.
Protein packed eggs muffins are just like mini frittatas, can be cooked ahead of time and refrigerated for when you need them to grab and go! I love to have easy and healthy breakfast options on hand for busy mornings. A four egg recipe, given the additions and proportions of ingredients I chose to use, made six muffins. A teeny dollop of sour cream and a sprinkling of minced red pepper and fresh chives dressed them up real pretty.
Mini egg muffins instructions
- Brown you ground pork, add sage, black pepper and Montreal steak seasoning as you brown..
- Break you eggs in a medium bowl, wish eggs..
- Dice your red pepper, and slice your green onions. Add them to your eggs, wish all together..
- Pre heat oven to 375°.
- Add cooked ground pork to your egg mixture. Wish all together..
- Spray muffin pan with non stick spray. Add even amounts of egg mixture into each muffin slot..
- Put muffin pan into the oven, Bakr for 20 minutes..
- Enjoy! These are also good with shredded cheese on top of each muffin as you bake. :).
These Mini Egg Muffins with Cheese and Veggies are a go-to for quick and easy toddler breakfasts on busy weekday mornings. Egg muffins are packed with nutritious ingredients and are so quick to bake up! Rich in protein and fats that toddlers need, eggs are a wonderful toddler food. You can make a batch a batch of the egg. These mini egg muffins are the perfect meal prep breakfast!
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