Like This Cook Yummy Food Brad's crab roll ups Recipe

Brad's crab roll ups. Stir in crabmeat, Swiss cheese, and green onion. Wrap each tortilla in plastic wrap, and refrigerate overnight. You can usually find it, refrigerated, near your grocery store's seafood counter.

You're going to roll them up in tortillas, so big chunks make for tough rolling. Maryland Crab Roll Ups "First things first….don't skimp on the crab meat. After living in the DC area, I'll readily admit that I've become a bit of a crab snob. You can cook Brad's crab roll ups using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's crab roll ups

1. Prepare 2 of whole dungeness crab, cooked.
2. Prepare 8 Oz of pkg cream cheese.
3. Prepare 1 tbs of minced garlic.
4. It's 3 tbs of mayonnaise.
5. You need 1 tbs of brown mustard.
6. Prepare 2 tbs of horseradish.
7. You need 1/2 bunch of spinach, chopped.
8. It's 3 cups of shredded mozzarella cheese.
9. You need of Montreal steak seasoning.
10. You need 6 of top round steaks, cut very thin. about 1/4 inch thick.
11. It's of Marinade.
12. It's 1/2 cup of cabernet sauvignon.
13. It's 1/2 cup of worcestershire sauce.
14. Prepare 1/4 cup of red wine vinegar.

Living in the land of the perfected crab cake will do that to a person. The best hook money can buy. Roll the bread up around the crab spread. Dip rolls in it and then roll in sesame seeds.

Brad's crab roll ups instructions

1. Deshell all the crab meat. Place in a large mixing bowl..
2. Add the next 7 ingredients on the list. Mix well.
3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end..
4. Roll steak up and secure with water soaked toothpicks..
5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade..
6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them..
7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf..

Place seam sides down in a shallow baking dish or cookie sheet and freeze. After rolls are frozen, cover with foil. Generously brush top and sides of buns with butter. Great recipe for Brad's salmon roll ups with lemon dill cream sauce. This recipe is not super tough.